USDA report says no risk from pesticide residues

USDA report says no risk from pesticide residues

Reading Time: 2 minutes Reuters — More than half of food tested by the U.S. government for pesticide residues last year showed detectable levels of pesticides, though most were within levels the government considers to be safe, according to a report issued Dec. 19 by the U.S. Department of Agriculture. The USDA looked at fresh and processed fruits and […] Read more

man in a vegetable greenhouse

Vegetable grower starts small to grow big

Is diversification the best way to get a start today? As Nathan Klassen is learning, even if the answer is yes, that doesn’t make it easy

Reading Time: 6 minutes Nathan Klassen might not have grown up on a farm, but for as long as he can remember, he’s wanted to be a farmer, so in 2011, in the midst of North America’s record-smashing run-up in the price of farmland, he made that dream come true. Klassen was 24 that year, and he bought his […] Read more



Eggplants and a wooden crate.

World crops

We used to call them ethnic crops, but the new name shows just how big the hottest trend in food is growing

Reading Time: 5 minutes The face of Canada is changing, and it may mean new market opportunities for farmers. According to the 2011 Canadian National Household Survey, one in five Canadians was born in another country. While in the past, newcomers had to adapt to traditional Canadian foods, increasing global trade means “new Canadians” are now able to source […] Read more


Dan Erlandson sanding by a gravel road.

Getting fresh in Saskatchewan

The farmers in Prairie Fresh Food Corporation are transforming the world’s breadbasket (at least a part of it) into their own salad bowl by getting as business minded as grain growers

Reading Time: 4 minutes The famous and predictable vista of Saskatchewan includes tracts of yellow canola, fields of wheat bending to the endless wind, and more recently, the deep leafy green of soybeans. But irrigation pivots, rows of cucumbers, beans and corn? Not so much. Still, despite its small population and few urban centres of size, Saskatchewan folk are demanding more locally grown and fresh produce. And local […] Read more