GFM Network News



Chris Martin developed his own hay dryer to improve the quality of his hay.

Farmer-made hay dryer boosts quality

Chinook bale dryer uses spikes to dry bales from the inside out

Reading Time: 3 minutes Chris Martin saw how hay bale dryers were working in Quebec and thought that the concept would work on his farm in Ontario. And he figured he and his brother could make one that worked even better. Three years later, they have their dryer working – but not perfected – and have sold one other […] Read more





The Cellulosic Sugar Producers Co-operative will do all the mowing, baling and transportation for the co-op members.

Cellulosic sugars co-op offer improves, hosting baling demos

First demonstration takes place on Nov. 14 in Watford, Ont.

Reading Time: 2 minutes Farmers continue to sign up for an Ontario co-operative that will pay them for their corn stover and wheat straw. Brian Cofell, general manager of the Cellulosic Sugar Producers Co-operative (CSPC) says that the co-op has about 40 per cent of the acres committed that it needs by next fall, when it plans to harvest […] Read more

Mike von Masson, University of Guelph (left), Jayson Lusk, Purdue University and Iris Joye, University of Guelph were part of a panel discussion on communicating about the future of food

Big trends drive diverging high and low income food interests

Panel discussed the future of food and the widening disconnect between growers and consumers

Reading Time: 3 minutes There are larger issues driving food trends that should give farmers opportunities to open conversations with people in the food movement. The challenge is starting that conversation. Jayson Lusk, the head of the Department of Agricultural Economics at Purdue University, told the George Morris AgriFood Policy Lecture on the future of food that influencers are […] Read more


Mexican tour participants, including Luis Cortes (l), have a hands-on opportunity to make tortillas in Cigi’s pilot bakery.

Competing with Russian wheat

Newer wheat classes provide an opportunity to serve Mexican markets that don’t need CWRS

Reading Time: 3 minutes Western Canadian wheat classes such as Canada Prairie Spring Red (CPSR) and the new Canada Northern Hard Red (CNHR) have recently been attracting attention from Mexican millers to meet their end-uses. Senior managers from Grupo Trimex, Mexico’s largest milling company and a customer of CWRS, attended a one-week technical exchange at the Canadian International Grains […] Read more

Opinion: No pedestal required

The more I learn about leadership, the more I see that the best opportunities for our farms start when we empower others

Reading Time: 4 minutes Social research professor Dr. Brené Brown reminds us that: “Connections are why we are here. It is what gives purpose and meaning to our lives.” In agriculture and agri-business we tend to connect on a very deep level, driven in part by shared values and interests. As a community, our congregating is visible in every […] Read more


U.S. women own it

When we think ‘farmer,’ we often also think ‘male.’ Because it’s men who own the farmland, right?

Reading Time: 5 minutes The truth of farmland ownership is changing, especially the picture of who owns farmland in the United States, where the numbers are a bit clearer than here in Canada, and where the shift has been underway for decades. The questions are simple enough: How many women own farmland in the U.S.? What are the parameters […] Read more

Recommendations on Pasmo fungicide choice and spray timing are getting much sharper.

Flax opportunities

Agronomics and yield are the big priorities for flax growers in Western Canada

Reading Time: 9 minutes Flax acres have started to rebound over the past few years, with Saskatchewan still accounting for most of the flax grown on the Prairies. In order to entice more growers to flax, however, yields will need to increase. Average flax yields have hovered around 22 bu./ac. for many years, and although growers in some areas […] Read more