(VerdientFoodsInc.com)

U.S. firm partners with James Cameron’s Prairie pulse processor

Reading Time: 2 minutes CNS Canada — Saskatchewan pulse processing company Verdient Foods has entered into a joint venture agreement with U.S. company Ingredion to expand operations. The organic pea protein fractionation facility at Vanscoy, about 20 km southwest of Saskatoon, has been running since last year and the new agreement will see it expand operations to include more […] Read more

Mike Kosaka and Adriane Skaros of Amazia Farm.

Their big idea

As Mike Kosaka and Adriane Skaros are learning, it takes determination, toughness, and plenty of smarts to succeed as a local-food startup. How many smarts? Well, read on

Reading Time: 10 minutes Young Zoe Jones and Ava Kosaka have sized me up. The girls are ultra-enthusiastic entrepreneurs. They’ve got a marketing plan, they’ve perfected their product, and — just weeks into production — they’re already watching the dollars roll in. Of course, the girls may be only seven and nine years old, respectively, but they already know […] Read more





Isaiah Swidersky says resistant varieties are one organic defence against late blight, but these varieties aren’t always the ones in highest consumer demand.

Growing potatoes without chemicals

Organic potato production on a commercial scale is a challenge, but one Ontario grower is meeting it

Reading Time: 4 minutes Isaiah Swidersky offers a careful answer when asked if organic potato production is a risk worth taking. “To some degree it is, but there’s a reason I haven’t expanded it to 200 or 300 acres,” Swidersky says. “It’s a challenge to grow organic potatoes. But I’m optimistic. It’s a good challenge.” Swidersky’s operation, Rose Mountain […] Read more

(WholeFoodsMarket.com)

Feds pledge funds for organic standards review

Reading Time: 3 minutes A review and update of Canada’s organic standards for compliance with international norms will get federal funding to make sure it’s complete by its 2020 deadline. Agriculture Minister Lawrence MacAulay on Friday announced the government will foot the “necessary funds” to the Canadian General Standards Board (CGSB) to cover the cost of the 2020 Canadian […] Read more


Pâte sucrée with spiced butternut squash mousse and pea shoots. This gluten-free pâte sucrée is made with ‘BEST’ Certified-Organic Precooked Navy Bean Flour and ‘BEST’ Certified-Organic Pea Hull Fiber 200.  Photo: Chef Sean Audet.

Best Cooking Pulses named finalist for ‘Organic Champion’ award

Reading Time: 2 minutes Best Cooking Pulses, Inc., a Canadian family-owned company that has been active in the international pulse trade for 81 years, has been named as a finalist in the Fi Europe 2017 ‘Organic Champion’ Innovation Awards for its range of ‘BEST’ Certified-Organic Pea Hull Fibers. The Fi Europe Innovation Awards honours professionals and companies for their […] Read more