Female soybean cyst nematodes feeding on soybean plant roots form bulbous, egg-filled nodules from which their young hatch the following spring. (Keith Weller photo courtesy ARS/USDA)

Soybean cyst nematode confirmed in Manitoba

Reading Time: 2 minutes A damaging soybean pest that was expected to show up sooner or later in agricultural Manitoba has officially arrived. Crop surveys by University of Manitoba Ph.D. student Nazanin Ghavami with soil science professor Mario Tenuta and his students have turned up soybean cyst nematode at “extremely low” levels on soybean plant roots in one field […] Read more

The pea vines can support the canola and make it easier to harvest.

Peaola continues to show promise

On their own, the peas and canola may only produce 60 per cent of normal, but that still adds up to a 120 per cent yield

Reading Time: 5 minutes Intercropping sometimes gets a bad rap from producers. For one thing, crop insurance often doesn’t cover intercropped mixtures, so if one or both crops fail, they’re out of luck. For another, yield benefits don’t always outweigh the extra legwork required at planting and harvest. But the promise of intercropping is that some crops can be […] Read more


soybean plant

Prairie soybeans still heading west

The relatively disease- and pest-free honeymoon may be coming to an end in Manitoba, but soybeans continue their march west

Reading Time: 5 minutes It was yet another record year for Manitoba soybean acreage, with 1.6 million acres of what is now the province’s third-largest crop behind wheat and canola. But as the crop becomes more established, and with the wet conditions this year, diseases are starting to show up, which is presenting challenges for agronomists and changing priorities […] Read more

VIDEO: Cooking up good things with pulses

VIDEO: Cooking up good things with pulses

Canned chickpea water substitutes for egg whites in making macarons

Reading Time: < 1 minute While Canada grows copious amounts of pulses, most are exported. Chefs Geoffroy Dextraze and Chef Chris Kopp of Winnipeg’s Prairie Ink Restaurant and Bakery share their experiences developing new pulse recipes for the provincial launch of the International Year of Pulses. The event was put on by the Manitoba Pulse and Soybean Growers and attended by […] Read more