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Not only do HyLife employees get opportunities to rise through the company, the company also benefits from the skills those employees acquire along the way.
Guide Business, Management

Win, win, win

These companies have found the recipe. What ideas can you borrow?

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Reading Time: 6 minutes Like clockwork every May there are big headlines and even bigger press releases from the winners when Deloitte Canada releases its list of the country’s best managed companies. Deloitte’s accolade has to be earned. It takes more than a healthy bottom line. Businesses have to be robust, and resilient. To sort the winners from the […] Read more
(ComfreyFarmPork.com)
Hogs, Livestock

HyLife buys pork packing, hog production capacity

Firm buys stake in U.S. packer, Manitoba hog farming business

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Reading Time: 3 minutes Canadian hog production and pork processing firm HyLife has moved to expand its reach in North American pork packing as well as Manitoba hog farming. La Broquerie, Man.-based HyLife announced last week it has bought a 75 per cent stake in Taylor Corp.’s Prime Pork, a packing and processing operation at Windom, Minnesota, about 200 […] Read more
CPF’s purchase of HyLife aims to improve its product portfolio for the Chinese market and expand its U.S. presence. Photo: Thinkstock
Hogs, Reuters

Thai CPF to acquire Canadian pork producer HyLife for $372 million

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Reading Time: < 1 minute Bangkok | Reuters – Charoen Pokphand Foods Pcl (CPF), Thailand’s largest agriculture conglomerate, said on Monday it would acquire Canadian pork producer HyLife Investments for C$498 million ($372.7 million) to expand its North American business. The acquisition would make CPF a 50.1 percent owner of HyLife, with the remainder held by its Japanese partner, Itochu […] Read more
(HylifeFoods.com)
Hogs, Livestock

HyLife co-founder Paul Vielfaure, 59

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Reading Time: < 1 minute Funeral arrangements are pending for one of the founding brothers behind Prairie hog production and pork processing firm HyLife. Paul Vielfaure died suddenly Nov. 23 at age 59, his family reported in a brief obituary in Winnipeg and Steinbach newspapers this week. Radio-Canada reported Tuesday that Vielfaure had died in Phoenix, Arizona. While Vielfaure was […] Read more
Chef Jonathan Collins cuts up a pork leg, foot included, to prepare ginger and black vinegar hog trotters in a video for Canada Pork International. (Video screengrab from CanadaPork.com)
Hogs, Livestock, Markets, Reuters

Canada beats U.S. in pork sales to China – feet, elbows and all

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Reading Time: 4 minutes Winnipeg/Chicago/Beijing | Reuters — Canada has overtaken the United States as the top North American supplier of pork to China as farmers and meat packers in both nations battle for lucrative shares of the biggest global market. Canada’s pork sales to China, after a sharp rise last year, exceeded those of the U.S. in the […] Read more
(Regis Lefebure photo courtesy ARS/USDA)
Hogs, Livestock, Reuters

PED’s spread alarms piglet-exporting Manitoba

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Reading Time: 2 minutes Winnipeg | Reuters — The deadly pig disease PEDv (porcine epidemic diarrhea virus) is spreading faster than expected in Manitoba, Canada’s biggest piglet-producing province. The number of cases since the beginning of May, now at 10, matches the total from the past three years combined, although the outbreak is not comparable in scale to PEDv’s […] Read more
(ManitobaPork.com)
Hogs, Livestock

Pork packer HyLife to enter expansion mode

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Reading Time: 2 minutes Manitoba hog slaughter and pork processing firm HyLife says it’s setting itself up for major expansions of its hog finishing and pork processing capacities. The company on Friday said “steady growth in demand” for its pork products overseas calls for an investment of up to $125 million in its integrated pork operations, to start “as […] Read more

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