Reading Time: 2 minutes A major North American flour miller plans to stretch its reach further into the gluten-free milling market with a deal for a North Dakota processor. Ardent Mills said Monday it plans to buy the assets of Firebird Artisan Mills, which processes pulses and specialty grains at Harvey, N.D., about 240 km south of Brandon, Man. […] Read more
Ardent Mills to buy further into gluten-free
Company plans deal for North Dakota pulse miller Firebird
The gluten advantage
With $1 million on the line, this Quebec farm is betting big money on small markets
Reading Time: 4 minutes It’s a two-hour drive straight north from Quebec City to get to Tournevent’s Farm, owned by Guillaume Dallaire and Audrey Bouchard at Hébertville in Lac Saint-Jean near Saguenay. At this time of year, it can be a cold trip, but even in the summer when Country Guide first visited, it can feel a long way […] Read more
Prairie processors plan gluten-free partnership
Reading Time: 2 minutes A Saskatchewan firm processing gluten-free oats is pairing up with a Manitoba pulse miller to expand Prairie producers’ space in the certified gluten-free market. Portage la Prairie-based Best Cooking Pulses and Regina-based Avena Foods on Monday announced a new partnership agreement they say will boost cross-selling and market penetration. Financial terms of the partnership, which […] Read more
Cheerios to remove ‘gluten-free’ claim
Reading Time: 3 minutes The maker of Cheerios cereal is pulling a controversial “gluten-free” claim from the product’s Canadian packaging starting in 2018, over what it says is a lack of a “consistent” testing protocol for oat products. General Mills announced last week it will remove the “gluten-free” claim from Cheerios sold in Canada starting in January, though it […] Read more
Brewers toast Australian gluten-free barley
Reading Time: 2 minutes Sydney | Reuters — Australian scientists say they have developed the world’s first WHO-approved “gluten-free” barley, a breakthrough for global beer manufacturers. They have had to use alternatives to barley such as rice and sorghum to brew gluten-free beer. Australia’s Commonwealth Scientific and Industrial Research Organization (CSIRO) said April 8 it had sold 70 tonnes […] Read more
Hurdles still ahead for food-approved canary seed
Reading Time: 3 minutes CNS Canada — Canary seed has been ruled fit for human consumption by Health Canada — a victory for an industry working toward that goal for years — but it’s just one step of many to get canary seed onto plates. Canary seed, until now used almost exclusively as birdseed, has received novel food approval […] Read more
General Mills recalls 1.8M boxes of gluten-free Cheerios
Reading Time: 2 minutes Reuters — General Mills is recalling 1.8 million boxes of gluten-free Cheerios cereal because they may contain wheat, which can cause adverse reactions in people with gluten allergies. The company said Monday it was recalling the original and honey nut-flavoured varieties of Cheerios produced on certain days at its Lodi, California facility, saying wheat flour […] Read more
Canada may have already passed peak gluten-free
Reading Time: 2 minutes CNS Canada –– Increased demand by Canadians for gluten-free products had an impact on the wheat industry, leading reduced sales and experiments with new ways to feed the market. Now, industry specialists have mixed opinions on the future of gluten-free. Almost a third of Canadians, 10 million people, are seeking out gluten-free products, according to […] Read more
Gluten-free claim allowed on some oat products
Reading Time: 2 minutes Celiac sufferers needing foods free of gluten will now be able to get certain oat products with a “gluten-free” claim. Federal Health Minister Rona Ambrose on Friday announced the allowed claim for oat products that are produced and processed to avoid cross-contamination by gluten from other cereals’ grains and products. Celiac disease, a hereditary condition, […] Read more
A gluten-free market for pulses
A new Cigi project may help western pulses tap into growing nutritional demand
Reading Time: 3 minutes The use of pulses as ingredients to improve nutritional levels in gluten-free commercial food products is the focus of a four-year project that began last April at Cigi (Canadian International Grains Institute). Gluten-free products have been on the radar for the pulse industry for some time, says Heather Maskus, project manager for pulse flour milling […] Read more
A message from April Stewart, Country Guide's Associate Editor
