
Author Archives

Versatility of CWRS key to its global appeal
CWRS distinguishes itself by producing dough that mixes well with good processing and fermentation tolerance for all baking processes

A gluten-free market for pulses
A new Cigi project may help western pulses tap into growing nutritional demand

Prairie wheat mildew report
Mildew led to widespread downgrading in 2014, but the crop’s overall quality outlook is still positive

A better way to mill barley?
Cigi investigates improved milling of food barley by blending it with wheat

A faster start
Cigi takes on early-generation testing in support of new wheat varieties

Growing market
CPSR wheat is a class that’s attracting a lot of attention abroad for possible food uses

Unsung champion
Move over red spring. Our red winter can be superior choice
As Canada’s oldest farm publication, with roots back to 1886, Country Guide is about the business of farming, providing farmers with strategic business thinking. In each issue, enjoy stories on Profiles, Products and People.