Reading Time: 2 minutes The six 2025 Canadian Agricultural Hall of Fame inductees range from long-serving farm policy makers to researchers, agriculture advocates and food business leaders.
Six agriculture leaders named Canadian Agricultural Hall of Fame
The six 2025 Canadian Agricultural Hall of Fame inductees range from long-serving farm policy makers to researchers and business leaders
Public trust in Canadian food system at a low
Research organization says more needs to be done by the agriculture industry to engage consumers and gain influence
Reading Time: 3 minutes The Canadian food system's reputation has taken a significant hit in the last couple years, said Ashely Bruner of the Canadian Centre for Food Integrity (CCFI) during a recent webinar.
Lawsuit accuses major food companies of marketing ‘addictive’ food to kids
Reading Time: 2 minutes Major food companies, including Kraft Heinz, Mondelez and Coca-Cola, were hit with a new lawsuit in the U.S. on Tuesday accusing them of designing and marketing 'ultra-processed'; foods to be addictive to children, causing chronic disease.
Packaged food giant Conagra Brands’ quarterly results miss on weak demand
Reading Time: 2 minutes Packaged food giant Conagra reported first-quarter results that missed Wall Street estimates as budget-conscious consumers prioritized spending on lower-priced alternatives over the company's higher-priced pantry staples, sending its shares down about seven per cent.
Food apps could be a game-changer for nutrition
These incredible new apps may become the next big disruptors in the food industry. You’ll probably subscribe too. But will they be good for the farm?
Reading Time: 5 minutes Among the many emerging technologies poised to change how we eat and even how we think about food, one of the most explosive could be personalized nutrition. It’s the idea of individual nutrition plans built around a person’s specific physical characteristics. And according to industry watchers, it could be so much more than just a […] Read more
Different in Quebec
History makes Quebec unique. But it takes more than history to account for its approach to ag policy and why that approach is being studied by farmers across the country and around the world
Reading Time: 9 minutes For centuries, agriculture has been a major contributor to the economic engine of Quebec and to the vitality of its rural regions. In 2016, the GDP of Quebec’s bio-food industry was 7.4 per cent, totalled $23.4 billion, and created 12 per cent of jobs in the province. From 2013 to 2016, the GDP of the […] Read more
Got what it takes?
Cutting out the ‘middleman’ sounds like an obvious way to increase farm profitability. And sometimes, that’s exactly how it works out
Reading Time: 5 minutes Maybe there really isn’t anything new under the sun. For generations, farmers have looked at the yawning gap between what they get paid for their crops and livestock versus what consumers pay in the grocery store, and thought there’s got to be a way to capture more of the consumer dollar for the farm. No […] Read more
Behind the Bitcoin craze, blockchain in agriculture
New online transaction technology is being used to secure interactions between grain buyer and seller
Reading Time: 5 minutes [Updated: Dec. 14, 2017] Winnipeg / Commodity News Service Canada – Across the world Bitcoin has caused a flurry of excitement. But as analysts warn about the potential downfall of the cryptocurrency craze there is a part of it that could survive and change the business world – blockchain. “People are seeing potential here. They […] Read more
Big trends drive diverging high and low income food interests
Panel discussed the future of food and the widening disconnect between growers and consumers
Reading Time: 3 minutes There are larger issues driving food trends that should give farmers opportunities to open conversations with people in the food movement. The challenge is starting that conversation. Jayson Lusk, the head of the Department of Agricultural Economics at Purdue University, told the George Morris AgriFood Policy Lecture on the future of food that influencers are […] Read more
U.S. women own it
When we think ‘farmer,’ we often also think ‘male.’ Because it’s men who own the farmland, right?
Reading Time: 5 minutes The truth of farmland ownership is changing, especially the picture of who owns farmland in the United States, where the numbers are a bit clearer than here in Canada, and where the shift has been underway for decades. The questions are simple enough: How many women own farmland in the U.S.? What are the parameters […] Read more
A message from April Stewart, Country Guide's Associate Editor
