In 2014 alone, 49 countries imported 13.8 million tonnes of our CWRS.

Versatility of CWRS key to its global appeal

CWRS distinguishes itself by producing dough that mixes well with good processing and fermentation tolerance for all baking processes

Reading Time: 3 minutes It’s no secret that farmers grow a lot of Canada Western Red Spring wheat. CWRS accounts for more than 75 per cent of Canada’s annual wheat production, and last year a staggering 49 countries imported 13.8 million tonnes. It has a reputation in domestic and international markets for its superior milling and baking quality, but […] Read more

With weak feed demand, oats could be on the verge of becoming a contract crop, Strychar believes. “We’re not a hair’s breadth away from it.”

Is the renewed interest in oats, barley and flax just a blip?

Acreage may be up in barley, oats and flaxseed, but that doesn’t mean there’s a long-term resurgence of interest in those crops

Reading Time: 7 minutes The trend to lower acreages of barley, oats and flaxseed in recent years has largely reflected the increased profitability in alternative grains and oilseeds, and canola in particular. As Western Canada’s darling, canola production crested at nearly 18 million tonnes in 2013, and even more is being called for with the Canola Council of Canada’s […] Read more


rows of young wheat field in sunny day

Crop outlook 2015

Country Guide attended Wild Oats GrainWorld to hear what the industry said about grain and oilseed crops

Reading Time: 11 minutes With all the day-by-day and minute-by-minute noise that rocks today’s grain and oilseed trading, it can seem impossible to pick out the vital messages that the market is actually sending. Country Guide sent veteran ag reporter Richard Kamchen to Wild Oats GrainWorld in Winnipeg this winter to listen for the home truths about 2015’s grain […] Read more

small tractor pulling cart of produce

Business as (un)usual in Argentina

As a Canadian ag reporter finds, Argentina is a land of opportunity — if it can only get out of its own way

Reading Time: 6 minutes You must be from North America,” Federico Boglione answered. I was a bit taken aback. I thought I had asked a straightforward question, like I’d ask in any Canadian interview. “Where do you see your business in five to 10 years?” I asked. But for Boglione, president and co-owner of the Los Lazos group, Argentina’s […] Read more


A sea of soybeans

Argentina believes it can be the brightest spot on the world’s agricultural map, mainly thanks to its phenomenal capacity to grow 50 million acres of soybeans

Reading Time: 3 minutes When the world thinks of Argentina and agriculture, it may drool over slabs of grilled beef big enough to fill any plate. But when Argentina thinks of agriculture, it thinks of something even bigger — the soybean. Argentina is becoming a dominant global player in farm production, says Gustavo López, a market research consultant for […] Read more