Mildew damage on individual kernels of CWRS wheat. (GrainsCanada.gc.ca)

Canada resets mildew grading standards on milling wheat

Reading Time: 2 minutes Canada’s visual grading standards for mildew in Prairie milling wheat have been relaxed to reflect what’s now known about the actual quality of affected wheat. The Canadian Grain Commission on Friday announced new mildew guidelines, “effective immediately,” for western Canadian milling wheat classes, to allow for an “increased presence” of mildew in visual guides and […] Read more



(Country Guide file photo)

Prairie wheat bids climb higher

Reading Time: 3 minutes CNS Canada — Cash wheat bids across Western Canada posted solid gains during the week ended Friday, as U.S. futures recovered from their five-year lows and Canadian basis levels showed some improvement. Average Canada Western Red Spring (CWRS) wheat prices were up by C$9 to $13 per tonne across the three Prairie provinces, according to […] Read more





grain grading

Quality issues with some wheat crops, but it’s not all bad

With 2014 in the bin, there may be pricing opportunities as the trade turns to blending to hit grade specs

Reading Time: 5 minutes Just over a year ago, Bruce Burnett, the Canadian Wheat Board’s head of weather and crop research, stood in front of the 2014 Cereals North America conference and spun the unlikely tale of a late harvest that delivered a large and high-quality crop. Rolling the clock forward to this fall, Burnett again took the podium, […] Read more

Micro-milling 
samples allows further analytical testing of small samples of 
early-generation grain.

A faster start

Cigi takes on early-generation testing in support of new wheat varieties

Reading Time: 3 minutes Testing early-generation samples is an important part of a process that is ultimately intended to improve the quality of Canadian wheat varieties. To support this process, the facilities at Cigi (the Canadian International Grains Institute) were put to the test from last November to the end of March, with more grain samples than ever coming […] Read more