(Dave Bedard photo)

COVID-19 lands at another Cargill meat plant

Five cases linked to case-ready plant in Calgary

Reading Time: < 1 minute Alberta provincial officials have declared a COVID-19 outbreak at Cargill’s meat further-processing plant in Calgary, with five cases of the coronavirus connected to the facility. Provincial chief medical officer Dr. Deena Hinshaw tweeted Friday that “there are five cases linked to Cargill Case Ready Meats in #YYC.” Provincial health officials “have visited the plant and […] Read more

(JBSFoodCanada.ca)

JBS to resume U.S. share listing plan after COVID-19 fallout

Management looking also for US$100 million in cost cuts

Reading Time: < 1 minute Sao Paulo | Reuters — Brazil’s JBS SA is reviving plans to list shares on Wall Street after dealing with the COVID-19 pandemic’s fallout, CEO Gilberto Tomazoni said on Friday, as the world’s largest meatpacker reported strong quarterly results. Speaking on a conference call with analysts following the company’s second-quarter results, Tomazoni said the focus […] Read more


hanson acres

Hanson Acres: On the run in our COVID-19 summer

Maybe there was always going to be a day when the lockdown just seemed too tough to handle

Reading Time: 5 minutes “Are you sure we’re not going camping?” seven-year-old Jenny asked her mom for the third time. “Maybe you’re just not telling me because it’s going to be a surprise?” Elaine stopped chopping carrots and bent down to give her daughter a hug. “I wish that was what we’re doing, but it’s just not going to […] Read more

Officials at the Aug. 13, 2020 rollout of the federal surplus food program included (l-r) Julie Marchand of Food Banks of Quebec, Agriculture Minister Marie-Claude Bibeau, Claude Dulude of Nutri Group, Marie-Jose Mastromonaco of Second Harvest, Tania Little of Food Banks Canada and Serge Lefebvre of Nutri Group. (Photo courtesy Agriculture and Agri-Food Canada)

Feds line up projects for surplus food program

NGOs backed to gather, distribute 12 million kg of food

Reading Time: 3 minutes The federal government has lined up eight projects to source and distribute perishable produce, meat, eggs and seafood piling up across Canada due to the COVID-19 pandemic. As part of the federal pandemic response, Prime Minister Justin Trudeau announced in early May that Ottawa would budget $50 million for a food surplus purchase program. The […] Read more


(Dave Bedard photo)

McDonald’s resuming all-Canadian beef supply

'Supply adjustment' ends next month, company says

Reading Time: 2 minutes Updated, Aug. 18 — McDonald’s Canada’s pandemic-related “supply adjustment,” in which the burger chain cut its Canadian beef purchases to below 100 per cent, is set to end next month. The Canadian arm of the U.S. fast food giant announced Thursday it will resume its pre-pandemic policy of sourcing 100 per cent Canadian beef, starting […] Read more

Plants at Delta 9 Cannabis’ indoor production facility in Winnipeg. (Dave Bedard photo)

Cannabis industry readies for M+A after COVID-19 boosts weed demand

Companies betting on U.S. market growth after election

Reading Time: 2 minutes Reuters — After nearly a year of next-to-no dealmaking, cannabis companies are gearing up for mergers and acquisitions (M+A) as realistic stock valuations and the prospect of U.S. legalization attract buyers to a sector that has been decimated by oversupply and other issues, executives and investors say. Profitable cannabis companies want to buy their way […] Read more


(File photo by Dave Bedard)

Union seeks temporary halt for major Manitoba hog plant

Four Maple Leaf plant staff now COVID-positive

Reading Time: 2 minutes The union for about 2,000 workers at Maple Leaf Foods’ main Canadian hog slaughter and packing plant is calling for the company to put the brakes on production, pending further tests for COVID-19 among employees. United Food and Commercial Workers (UFCW) Local 832 said Thursday it was “made aware” late Wednesday night of three more […] Read more

(File photo by Dave Bedard)

COVID-19 case confirmed at Maple Leaf hog plant

Reading Time: < 1 minute A worker at Maple Leaf Foods’ hog slaughter and processing plant at Brandon, Man. is recovering at home after testing positive for COVID-19, the Manitoba Co-operator has reported. The company said it received word over the long weekend about the case. Citing its own review of the situation and consultation with public health officials, the […] Read more


“In Canada, we have a lot of opportunity because so many people own their own land,” says Phil Loring. It gives us an edge over other countries. But will we exploit it?

How are Canada’s top conservation farmers faring through COVID-19?

It's a tough question, but an associate professor at the University of Guelph is asking it

Reading Time: 5 minutes Phil Loring, associate professor and Arrell Chair in Food, Policy, and Society at the University of Guelph has his eye on a question that’s been getting little attention so far, but may turn out to be crucial in shaping the direction of our agriculture over the next decade. Loring wants to know: How are the […] Read more

The money will be aimed at improving living quarters for temporary foreign workers, the federal government said.  Photo: Getty Images

Feds put up $58.6 M for temporary foreign worker supports

Reading Time: 3 minutes Glacier FarmMedia – The federal government is announcing $58.6 million in new money to further support temporary foreign workers in Canada’s agricultural sector, it was announced July 31. Spending is expected to focus on health and safety of temporary foreign workers in Canada. Farmers will be eligible to access $35 million, administrated through Agriculture and […] Read more