Reading Time: 2 minutes The Ontario Veterinary College has added a dairy animal welfare rotation to its fourth-year curriculum, as part of an increased focus on animal well-being. The rotation is offered through the Campbell Centre for the Study of Animal Welfare at the University of Guelph, where research has been conducted on animal welfare for 25 years. Montreal-based […] Read more
New OVC vet rotation focuses on dairy animal welfare
Explosion leaves U.S. ready-made whipped cream in short supply
Reading Time: 2 minutes New York | Reuters — American sweet tooths may suffer this holiday season as a ready-made whipped cream shortage could leave such favorites as apple pie or a mug of hot chocolate without a little extra on top. The creamy dessert topping is in short supply after an August explosion at an Airgas Inc. facility […] Read more
Major dairy farm gets six-figure fines in cruelty case
Reading Time: 3 minutes British Columbia’s largest dairy farm has been slapped with a reported $300,000 in fines after entering guilty pleas to charges of animal cruelty, stemming from covert video shot in 2014. Chilliwack Cattle Sales (CCS) and co-owner Wesley Kooyman were convicted Friday in Provincial Court over violations of the province’s Prevention of Cruelty to Animals Act. […] Read more
‘Non-GMO’ label to land on Canadian cheese
Reading Time: 3 minutes A Manitoba cheesemaker is poised to be the first in Canada to offer a “Non-GMO Verified” cheese line, using milk from cows fed non-GMO crops. Bothwell Cheese announced Tuesday it plans to be the first in the country to offer cheeses made with milk that comes from dairy farms verified by the Non-GMO Project, a […] Read more
Greig: Salmonella strain hard to treat in livestock
Reading Time: 2 minutes A strain of salmonella resistant to multiple antimicrobials is spreading in Ontario and Quebec cattle herds. There have been 23 cases of Salmonella Dublin in 15 herds reported in Ontario since 2012, but the numbers have been increasing each year. There were eight cases reported in 2015 and four in 2016 through August. Dr. Dave […] Read more
Dairy ingredients strategy starts to drive investment
Reading Time: 3 minutes Ontario’s Gay Lea Foods has announced $140 million in projects to be spent over four years to dramatically increase dairy ingredient processing in the province. The announcement last week in Teeswater, Ont., is the result of several years of work to bring revitalized ingredients processing to the province and to stem the flow of milk […] Read more
Gay Lea lays out dairy processing expansion plans
Reading Time: 2 minutes A dairy farmer co-op on an aggressive growth track has mapped out its next four years’ worth of expansions and upgrades, starting with a storied processing plant in southwestern Ontario. Gay Lea Foods Co-operative on Wednesday announced a budget of $140 million over four years to set up what it describes as an “innovative nutrition […] Read more
Tighter border programs eyed for poultry, dairy imports
Reading Time: 2 minutes Federal programs meant to give importers tariff breaks on certain imports and products destined for re-export are up for tweaks to better cover Canada’s supply-managed poultry and dairy sectors. The federal government said Friday it plans to launch consultations with “industry stakeholders” over potential changes to its Duties Relief Program (DRP) and Import for Re-Export […] Read more
Building on 255 years
On this Nova Scotia farm, the ninth generation takes a decidedly modern approach to soybeans
Reading Time: 5 minutes Two and half centuries is a long time for a family to be farming. But brothers Craig and Brian Newcombe are leveraging the latest cropping techniques and business smarts to build the farm for the 10th generation of Newcombes. Part of the ninth generation of Cornwallis Farms near Port Williams, N.S., the Newcombes manage a […] Read more
China busts gang selling expired dairy products
Reading Time: < 1 minute Shanghai/Wellington | Reuters — Chinese police have arrested 19 people for repackaging and selling expired dairy products originally from New Zealand giant Fonterra Co-Operative Group, a Shanghai regulator said on Monday, the latest food scare to hit the country. The bust, which initially took place in March, uncovered the gang who had cut 276 tons […] Read more
A message from April Stewart, Country Guide's Associate Editor
