Seedling diseases can weaken cereals, leaving plants susceptible to other stresses, Brittney Kroeker told attendees at Bayer’s SeedGrowth Solutions Expo in Saskatoon this spring. Kroeker went through some of the top seedling diseases in cereals. Here are her tips for identifying three seedling disease in cereals.
Know how to identify these three seedling diseases
Egypt court ruling revives row over ergot in wheat
Reading Time: 2 minutes Cairo | Reuters — A court that ordered the suspension of Egypt’s food inspection system based its ruling in part on the quarantine service’s right to ban grain imports with any trace of the ergot fungus, raising the possibility the contested rule could be restored. The government’s new food inspection system simplified trade after a[...]
Read more
Read more
Three more crop diseases to watch for in 2017
Our three experts have pinpointed fusarium head blight as the No. 1 disease to watch out for this year — but keep an eye on these ones, too.
Cutting down on the salt
Bakers at Cigi are showing international customers how to bake bread with less sodium
Reading Time: 3 minutes The bakers at the Canadian International Grains Institute (Cigi) are hearing the same message as the rest of us: Cut down on the salt. “The aim of Cigi’s pilot bakery is to replicate what the industry does,” says Yvonne Supeene, head of baking technology. “We reduced the salt level in all bread formulations, and in[...]
Read more
Read more
Strong demand keeps Prairie feed barley well supported
Reading Time: < 1 minute CNS Canada — Feed barley bids remain well supported in Western Canada, as solid demand and reluctant farmer selling keep the market underpinned heading into the summer months. “There is pretty decent demand. I’d say higher than average for this time of year,” said Brandon Motz, sales manager with CorNine Commodities in Lacombe, Alta. Strong[...]
Read more
Read more
Spring wheat futures climb to two-year highs
Reading Time: < 1 minute CNS Canada — Spring wheat futures in Minneapolis climbed to their highest levels in nearly two years during the week ended Friday, as weather concerns in major U.S. wheat-growing states provided support. The nearby July contract on Thursday hit a session high of US$6.1775 per bushel, the strongest level for the front-month spring wheat contract[...]
Read more
Read more
Egypt’s wheat imports again uncertain as ergot ban looms
Reading Time: 2 minutes Cairo | Reuters — An Egyptian court has decided to reinstate a zero tolerance policy on common grain fungus ergot, lawyers on the case told Reuters on Tuesday, plunging trade with the world’s largest wheat importer back into uncertainty. Egypt last year scrapped a ban on ergot in grain imports after it effectively halted purchase[...]
Read more
Read more
Consultations sought on grading U.S. wheat imports
Reading Time: 3 minutes Grain industry consultations are needed before the Canada Grain Act is amended to allow imported U.S. wheat to receive a Canadian Grain Commission (CGC) grade, the Saskatchewan Wheat Development Commssion says. “(W)e need to have public consultations to figure out the consequences of adding more American grain to our system,” Sask Wheat chair Bill Gehl[...]
Read more
Read more
U.S. asks Canada to end ‘underhanded’ dairy pricing class
Reading Time: 2 minutes Reuters — The United States has asked Canada to eliminate a new “underhanded” dairy-pricing class that has undercut sales by U.S. dairies to Canadian processors, U.S. Agriculture Secretary Sonny Perdue said on Monday. Perdue was speaking to reporters after he met with Canadian Agriculture Minister Lawrence MacAulay in Toronto. Canada’s dairy farmers last year struck a[...]
Read more
Read more
Early U.S. winter wheat harvest supports low-protein fears
Reading Time: 2 minutes Chicago | Reuters — The earliest reports from the start of the U.S. hard red winter wheat harvest underscored industry fears of a second straight year of low protein, a factor that shifts the market’s focus to prospects for the North American spring wheat crop, a higher-protein variety. “It’s probably a foregone conclusion at this[...]
Read more
Read more
A message from April Stewart, Country Guide's Associate Editor
