Reading Time: 2 minutes A Saskatchewan firm processing gluten-free oats is pairing up with a Manitoba pulse miller to expand Prairie producers’ space in the certified gluten-free market. Portage la Prairie-based Best Cooking Pulses and Regina-based Avena Foods on Monday announced a new partnership agreement they say will boost cross-selling and market penetration. Financial terms of the partnership, which […] Read more
Prairie processors plan gluten-free partnership
CBOT weekly outlook: Markets await USDA reports
Reading Time: < 1 minute CNS Canada — Updated production, stocks and acreage numbers due out from the U.S. Department of Agriculture on Friday should provide some nearby direction for U.S. grain and oilseed markets. “I can’t really get too bullish on the bean market with the large USDA estimates hanging over our heads,” said Terry Reilly of Futures International […] Read more
Going big with on-farm research
The plots may be supersized, but the questions that privately owned Agritruth Research looks to answer could have come from any farmer in Western Canada
Reading Time: 6 minutes If you go driving down Highway 110 east of Brandon, Man., you probably won’t notice you’re passing a research farm. There are no chemical or seed company signs dotting the field edge, nor any grids of those tiny, distinct plots that are normally a dead giveaway that agricultural research is underway. There is no small-batch […] Read more
Canada to probe claims of Turkish pasta dumping
Reading Time: 2 minutes Three Canadian makers of dry wheat pasta have got their wish for a probe into whether competing products from Turkey are being dumped into the Canadian market. The Canada Border Services Agency (CBSA) announced Tuesday it has launched an investigation into whether certain pasta products originating in or exported from Turkey are being sold at […] Read more
CPSR wheat popular for pasta and breads in Latin America
Maintaining an ongoing relationship with Latin American customers is important as competitor wheats such as those from the U.S. and Black Sea region are slowly making inroads
Reading Time: 3 minutes For Latin Americans, Canada Prairie Spring Red (CPSR) wheat is a top choice for the production of pasta and for flour blending in commercial bread baking. José Fernando Chacón Valencia, production and project manager for Harinera del Valle, a major milling and food processing company in Colombia, says that in the past several years his […] Read more
Feed barley in sync with Manitoba corn
Reading Time: 2 minutes CNS Canada — This year’s bumper harvest of Manitoba corn is making an impact at Alberta feedlots. According to Market Place Commodities at Lethbridge, feed barley prices are near the $215 per tonne mark, down $5 from a few weeks ago. “Corn is filling some of the volume demand, so it is keeping the price […] Read more
Klassen: Tight margins weigh on feeder cattle
Reading Time: 2 minutes Compared to last week, western Canadian feeder cattle prices traded $5 higher to $5 lower; however, yearlings were a solid $2 to $4 lower. Negative feeding margins over the past month, along with weakness in the deferred live cattle futures, set a negative tone in the heavier weight classes. The calf market appears to be […] Read more
Prairie wheat bids mixed with choppy loonie
Reading Time: 2 minutes CNS Canada — Hard red spring wheat bids in Western Canada were mixed for the week ended Friday, as the Canadian dollar saw wide price swings during the course of the week. Depending on the location, average Canada Western Red Spring (CWRS, 13.5 per cent protein) wheat prices were down by $1 per tonne in […] Read more
Firm feed barley market capped by U.S. corn
Reading Time: < 1 minute CNS Canada — Feed barley bids in Alberta have shown some strength post-harvest and look to remain firm heading through the winter. However, the threat of U.S. corn imports will likely cap the upside. “Barley’s been on the rise here,” said Jared Seitz of Agfinity at Spruce Grove, Alta. Some U.S. corn was crossing the […] Read more
High-quality durum still top of mind for buyers
Reading Time: 2 minutes Winnipeg | CNS Canada — Following two years of varying qualities for Canadian durum, the world still wants higher-quality grain, according to Rhyl Doyle. “The world still wants (No. 1) CWAD and last year although the profile was mostly (No. 3) CWAD, they still wanted 1 CWAD. So there are a spectrum of markets for […] Read more
A message from April Stewart, Country Guide's Associate Editor
