Reading Time: 2 minutes A big factor influencing potato demand in the past decade or two has been low-carb diets that eschewed potatoes. But those negative views are changing, according to Blair Richardson, president of Potatoes USA. “The research we’ve been conducting in the last couple of years (shows) that consumer perception of the potato is actually improving quite […] Read more
U.S. looks to gain back potato market share
Canadian potato industry on the upswing
A weaker loonie and promotion of potatoes prepared in more healthy ways are improving prospects for growers and processors
Reading Time: 6 minutes After several years of challenging times, the Canadian processing potato industry is feeling a lift, in part due to a lower loonie. It’s stimulated exports of french fries and other processed products as well as fresh potatoes to the United States and other markets, and for the first time in years some processing plants in […] Read more
A message from April Stewart, Country Guide's Associate Editor
