Sheep-lambs
Salty business
Canada might hope climate change will force Europe to import more food. European farmers say we shouldn’t hold our breath
At the storefront
Peter Sanagan, owner of Sanagan’s Meat Locker, wondered why so few farmers sell into huge, nearby markets. Then he had an idea
Calgary Stampede cancelled for 2020
Province's limits on gatherings cover all major summer events
EU sets out COVID-19 support for farmers
Moves meant to stabilize markets
Canada sees no beef shortage, but prices may rise due to coronavirus
JBS plant at Brooks dials back to one shift
‘Elbow to elbow:’ North America’s meat plant workers fall ill, walk off jobs
Supply chains struggling to keep pace with surging demand
Teamwork makes the dream work for this group of Alberta farmers
These five Alberta farms have built a co-op that reduces their costs, increases their efficiency, and gets them into markets they otherwise couldn’t tap. The big question is, could it work for you too?
Ontario extends RMP deadlines for crops, livestock
Move won't create coverage gaps, Agricorp says
Alberta’s provincial meat inspectors to train for federal duty
Provincial inspectors to be seconded to CFIA-inspected packers
Pet food investment firm buys Ontario raw food maker
Tollden Farms to join United Raw Pet Foods