On-farm leadership is more than the skills we usually think of when defining a leader. This article looks at what farm leadership is really about.– April Stewart, CG Associate Editor When we think of strong leaders we often leap to examples like politicians, sport coaches and the CEOs of large corporations, so it’s little surprise[...]
Out of thin air
A new technology that turns air, renewable energy and water into nitrogen fertilizer could reduce global greenhouse gas (GHG) emissions and provide farmers with consistent local access to a nutrient that’s proving to be better for crops. Nicolas Pinkowski. “We use the same fundamental process as a lightning storm,” says Nicolas Pinkowski, co-founder and CEO[...]
Missing the market
Five years ago, the spotlight was shining bright on a report from the federal government’s Advisory Council on Economic Growth. Few federal reports get much attention, but this report, named after council chair Dominic Barton, generated headlines as it predicted that a new era of value-adding would not only transform the country’s ag and food[...]
The challenge for Canadian beef
The 2020 pandemic has caused major disruptions in the Canadian beef industry, but with demand for their products remaining steady, producers are hopeful their businesses will survive through to the new year. “A lot of producers are in a pretty tough situation,” says Chad Ross, president of the Saskatchewan Cattle Feeders Association and owner of[...]
Investing in agri-food technology
San Eng thinks the agri-food technology investment climate in Canada might improve, but a “venture capital ecosystem” must develop quickly or the nation will lose out. “The people I’ve talked to are overlooking the sector — they don’t think it’s sexy enough, which is disappointing because the potential is there,” says the serial entrepreneur who[...]
Got what it takes?
Maybe there really isn’t anything new under the sun. For generations, farmers have looked at the yawning gap between what they get paid for their crops and livestock versus what consumers pay in the grocery store, and thought there’s got to be a way to capture more of the consumer dollar for the farm. No[...]
A message from April Stewart, Country Guide's Associate Editor
