“Sunny today but with clouds on the horizon” is how Serge Buy describes Canadian government investment in agricultural research. “There was more willingness for the federal government to invest in budgets 2016 and 2017, and some of the provinces are following suit,” says Buy, who’s the CEO of the Agricultural Institute of Canada (AIC). “That’s[...]
More together
More farmers agree that the old saying has it about right: Failing to plan is planning to fail. It’s too easy to get off-course if you haven’t set your intentions and goals to paper. Besides, how do you track your success if you don’t have goals? Having completed a succession plan that lays the groundwork[...]
Putting down roots in Canadian soil
Before we even exchange our first word, I get a sense of Raymond Ngarboui. When we meet, he’s on the phone with a refugee settlement counsellor who asks if he might have garden plots available for two families from Burundi, recently arrived in Winnipeg and feeling stressed and isolated. This is 43-year-old Ngarboui’s side-project but[...]
The Farm Network takes farm food products beyond local
When Tyler Ferguson found a distinct gap in Canada’s local food system, he decided to fill it by starting his own sales, marketing and distribution company focused on getting more food products from the farm into retail. That was the first step. But only the first step. “I noticed that a lot of local food[...]
Governing the farm
Like many farms with added complementary enterprises like a trucking company or livestock barn or a seed business, Tomtene Seed Farm at Birch Hill, Sask., has developed systems to juggle all the moving parts. “Maintaining identification and producing seed products of quality merit takes a shift in thinking about the products, about production, about the[...]
Uber-stores for food
Marcia Woods’ frustration at not being able to buy the high-quality food that she knew was being grown right down the road evolved into an online business that not only connects farmers with wholesalers, but also solves their transportation and cash-flow headaches. Coming from a long line of Oxford County farmers in Ontario, Woods, who’s[...]
Making ethnic markets pay
Edamame, okra, bitter melon, quinoa, Chinese long eggplant — all these are edible crops that you’d have had a hard time finding on the country’s store shelves 50 years ago, let alone growing in Canadian fields and greenhouses. They’re still crops that few Canadian farmers know about, and that even fewer have considered growing. But[...]
Getting serious about local food
Generations of rugged farmers have worked this rugged landscape. They’ve run cattle, they’ve pastured sheep, they’ve planted crops. None of it has been easy. South of Georgian Bay, the county’s highlands are notoriously cold, the ground rolls unpredictably in all directions, and the soil is just plain tough. If Grey County was an old building,[...]
650,000 blue jackets
There are almost 650,000 of them spread across the United States, Puerto Rico and the Virgin Islands, and they can be found everywhere from large, urban cities to small, rural towns. Every single one of the 650,000 is also a unique individual, with their own background and interests. But there is at least one thing[...]
Is local food good for farmers?
Alison Blay-Palmer has been studying and promoting local food systems for nearly 20 years, and her enthusiasm for the topic is greater than ever. Blay-Palmer is director of the Centre for Sustainable Food Systems at Wilfrid Laurier University in Waterloo, Ont., where she explores the big questions around sustainability. Those big questions include social justice,[...]
A message from April Stewart, Country Guide's Associate Editor
