AgGronomyTV: The potential for ‘green ammonia’
If you’ve never heard of green ammonia, it may become a more popular topic among farmers once a pilot project in southern Manitoba flicks the switch into production. At a workshop on Nov. 26 hosted by University of Manitoba professor Mario Tenuta, Robert Arnason of the Western Producer spoke with Tenuta about the potential for farmers to generate ammonia at the farm level to supply their own nitrogen fertilizer needs.

AGCanadaTV: In case you missed it; your national ag news recap for Nov. 29, 2024

Väderstad heads up U.S. operations with grand opening of new building in North Dakota
New facility aims to welcome dealers, farmers to its doors

AGCanadaTV: In case you missed it; your national ag news recap for Nov. 22, 2024
AgGronomyTV: Keeping root rot out of peas
Earlier this year at Manitoba Ag Days, Dr. Syama Chatterton, a research scientist with Agriculture and Agri-Food Canada, offered a presentation on root rot in pulse crops. In a negative ‘two for one,’ attendees may have been surprised to learn of a connection between root rot and another well-known soil pathogen: fusarium. In this video, Chatterton talks about some of the latest findings on aphanomyces and the one practice growers have in their toolbox to keep root rot from developing in their fields.

AGCanadaTV: In case you missed it; your national ag news recap for Nov. 15, 2024

AGCanadaTV: In case you missed it: Your national ag news recap for Nov. 8, 2024

AGCanadaTV: In case you missed it: Your national ag news recap for Nov. 1, 2024
AgGronomyTV: The case for adding faba beans to your rotation
At the AgTech Breakfast at Ag in Motion this past summer, Phytokana Ingredients pitched its case for growers to add faba beans into their pulse crop rotations. One main reason? As Drew Sharp says, agribusiness manager for Phytokana, faba beans are an ‘excellent pulse’ in rotation to help interrupt disease cycles such as fusarium or aphanomyces. In this video, Sharp also talks about emerging market opportunities for growers once their faba beans are harvested.
