This earthen “tank” is 100 feet above the Coen farmyard and provides gravity pressure for livestock watering, irrigation and fire protection. For more photos and videos of the Coen farm, visit YouTube.com and search for “Takota Coen — Grass Roots Family Farm.”

‘Farmscaping’ for profitability, sustainability

Applying some of the same principles from kitchen design can improve the environment and the workflow on the farm

Reading Time: 5 minutes “Farmscaping” might be a new term for many western Canadian producers, but it’s shorthand for a familiar set of ideas: building features like shelterbelts and perennial strips into the farm landscape to best utilize their ecological goods and services. In other words, taking a “whole-farm” approach, with the goal of maximizing profitability and sustainability. Joanne […] Read more

"The world is going this way, and we have to do
our part,” says Dale Beugin. “Let’s do it in the most cost-effective way possible.”

The carbon tax

Farmers see themselves as the good guys in the carbon debate, with good reason. Is agriculture going to pay anyway?

Reading Time: 13 minutes It had been another frigid day in Manitoba, snow swirling as farmers and ranchers gathered at a downtown hotel, but once inside it didn’t take long for the temperature to rise. They’d gathered for Keystone Agricultural Producers annual general meeting, where one issue outpaced the rest — carbon pricing. It was standing room only, with […] Read more


Are you ready to scout for and control flea beetles?

Are you ready to scout for and control flea beetles?

Flea beetles move fast and do a lot of damage. Be sure to keep ahead of them in your canola crops

Reading Time: 3 minutes Flea beetles are easily the most chronically damaging insect pest in western Canadian canola. Damage results in yield losses estimated at $300 million each year. To limit damage, experts recommend acting early when an average level of defoliation level of 25 per cent or more is reached. Early action necessary According to Greg Sekulic, an […] Read more

Manitoba Agriculture soil specialist is working with a Canadian Foodgrains Bank conservation agriculture (CA) project in Kenya. The hand at top is holding soil from a CA field while the soil in hand at bottom is from a non-CA field immediately adjacent. The CA field has been in CA practice for three years, or six cropping cycles. The CA soil has more aggregation and is darker, indicating more organic matter.

Going beyond NPK in your fertilizer program

New tests get closer to helping producers build soil health

Reading Time: 5 minutes What’s involved in a soil health assessment? And what makes soil “healthy” in the first place? Researchers at the Chinook Applied Research Association (CARA) in Oyen, Alta., are keen to answer these questions for western Canadian producers. The association is launching a new lab in the CARA facilities that will collect and analyze soil samples […] Read more


Location of the bread and durum wheat fields surveyed in 20 crop districts across Saskatchewan, from 2001 to 2012.

Is climate change making leaf diseases worse?

Durum quality took a beating last year, and climate change could see more of the same

Reading Time: 3 minutes It is difficult — even impossible — to define the precise relationship between climate change and disease incidence and severity in Western Canada. But new research from Agriculture and Agri-Food Canada’s Swift Current Research and Development Centre is contributing a few pieces to the puzzle. Research scientist Myriam Fernandez says breeding for resistance to the […] Read more

Portrait of a female farmer

Your next employee

The solution to your labour shortage may be just waiting for you to give her a chance

Reading Time: 5 minutes There’s a labour shortage on Canadian grain farms. And if industry predictions are correct, it’s only going to get worse… a lot worse. Following a three-year study, the Canadian Agricultural Human Resource Council (CAHRC) reported in 2016 that several factors will combine to create a growing shortage of domestic labour for farms. With an anticipated […] Read more


Now there are tools that help you make better and more efficient crosses so you can focus your resources or impose selection earlier based on lab data.” — Rob Duncan, University of Manitoba

Still sifting through genes, but…

Plant breeding has always been about testing to see how one gene interacts with another, but today it can be done much more quickly

Reading Time: 4 minutes Today’s new generation of plant breeders are often called “gene jockeys,” although they’re actually more like cowboys rounding up “genotypes” into a common corral called a “genome.” Then they look for other genomes to add to the corral so they can improve the herd. Previous generations of plant breeders did the same thing, but they […] Read more

Strips in corn stubble.

Is strip tillage a residue solution?

We don’t want to see a step backward in reduced-tillage practices. So how can canola growers improve seed survival and crop uniformity in challenging residue situations?

Reading Time: 5 minutes The fall objectives: Make sure the chopper can spread the width of the cut. Have a chaff spreader to avoid the thick harrow-immoveable mat of chaff right behind the combine. Cut higher so more of the residue is standing stubble. If necessary, harrow the crop on a hot windy day. This is the no-till approach […] Read more


Wheat being inoculated with fusarium at Western Canada’s largest fusarium “nursery” at Carman, Man.

A genetic solution to fusarium?

Across the country, several researchers are studying fusarium from every angle, from pathology to agronomy

Reading Time: 4 minutes In the early ’90s, farmers in the eastern Prairies started to ask questions about odd white “tombstone” wheat kernels. When they received the answer, some wondered whether the name would refer to the tombstone on the grave of the wheat business, especially when there was a huge outbreak in Manitoba in 1993. Near-panic ensued, as […] Read more

In 2016, Brûlé-Babel and her team tested 25,000 individual lines grown in single-row, one-metre-long plots. For every 75 plots there is a block of five check varieties with known resistance levels.

Row upon row of fusarium

At this ‘nursery’ at Carman, Man., researchers simulate exactly the conditions wheat farmers fear — warm, humid and loaded with fusarium spores

Reading Time: 2 minutes It’s incredibly labour intensive,” says Anita Brûlé-Babel of the FHB screening process. She should know. A professor at the University of Manitoba, Brûlé-Babel established the FHB screening nursery at the University’s Carman location back in 2001 and has managed it ever since. “It’s much more efficient to do disease screening in a nursery like this, […] Read more