No-till farm group says no-till is the key to long-term sustainable agriculture
A three-year study finds surprisingly little response to extra nitrogen in both high- and low-producing areas
We have all heard it before. It’s the saying that most bad decisions get made in good times. So, in the midst of the bull market a decade ago, we wondered what we’d be looking back on in 2020
In part one of this feature, we introduced the bioeconomy and how Canada is working to become a world leader. In part two we look at specific sector developments from coast to coast — there are lots of them!
Big Ag is getting on the bandwagon, but market premiums still aren’t on the table
How do new farmers get a start in Canada? Every story is unique, but so often it starts, as here, with the right people somehow getting together
Soil health indicators often relate to properties that you can’t see
A long-term study suggests that penny-pinching can actually help the bottom line
Innovation: The scale seems much too small, say farmers. But that may be its greatest strength
Production of more high-sulphur demand crops such as pulses and canola is creating a shortage in some fields
