(McDonalds.com)

McDonald’s to remove corn syrup from buns

Reading Time: 2 minutes Reuters — McDonald’s Corp. will replace corn syrup in hamburger buns with sugar this month and has removed antibiotics that are important to human medicine from its chicken months ahead of schedule, it said Monday, moves that are part of its drive to target increasingly health-conscious consumers. The fast food company also said it eliminated […] Read more

(Dave Bedard photo)

U.S. cracks down on intake of added sugar, saturated fat

Reading Time: 3 minutes Chicago | Reuters — New U.S. dietary guidelines on Thursday urged Americans to cut their added sugar and saturated fat intake to less than 10 per cent of daily calories, but consumer advocates criticized the recommendations for not providing clear guidance on the need to reduce consumption of meat. The government guidelines, which are issued […] Read more


(Scott Bauer photo courtesy ARS/USDA)

Smallest ag markets biggest winners in commodities rout

Reading Time: 2 minutes New York | Reuters –– Some of the smallest niche agricultural commodities were the biggest winners this year as weather and disease raised concerns about tightening supplies, spurring a buying spree as an exodus of institutional cash punished oil, metals and grains markets. Cocoa, cotton, sugar and frozen concentrated orange juice on ICE Futures U.S. […] Read more

(Richard Bain photo courtesy National Renewable Energy Laboratory (U.S.) and ARS/USDA)

Cuba produces best sugar harvest in 11 years

Reading Time: < 1 minute Havana | Reuters — Cuba’s sugar harvest grew 18 per cent this year to 1.9 million tonnes, the most for the beleaguered industry in 11 years and the best performance since the state sugar company Azcuba was founded in 2011, official media said on Friday. The Communist Party daily Granma said the harvest, which began […] Read more


tractor in a corn field

Rolling in corn stover

Corn Guide: Corn baling works, and shrewd business management could create a huge opportunity for corn producers

Reading Time: 7 minutes This year’s push for a corn stover-processing facility to be built somewhere in southern Ontario isn’t exactly new. Many similar proposals have been voiced in the past decade. This time, though, there’s a difference. What sets this venture apart is that the combination of economic benefits for the region and agronomic benefits for growers may […] Read more