Reading Time: 3 minutes An enzyme that makes some mycotoxins less deadly has been discovered by a team of Agriculture and Agri-Food Canada (AAFC) scientists at the London Research and Development Centre in London, Ont. Why it matters: Mycotoxin contamination in crops can have a huge economic impact for farmers and biofuel producers, and ingestion by humans or livestock can have […] Read more
Accidental discovery could be a mycotoxin game-changer
AAFC scientists discovered an enzyme that converts fumonisin mycotoxins into a non-toxic form
Careful grain sampling key when looking for mycotoxins
Ontario’s worst-ever year for DON infection in corn may provide some guidance for managing the problem in Western Canada
Reading Time: 5 minutes For Ontario corn growers dealing with an outbreak of deoxynivalenol (DON), 2018 was a year to forget. “It was a really major, widespread issue,” says Art Schaafsma, a professor in field crop pest management for the University of Guelph’s Ridgetown Campus. He says the last time the industry saw widespread issues with DON was in […] Read more
Canada to check India’s feed corn for aflatoxin
Reading Time: < 1 minute All feed corn coming to Canada from India is now going to be held and tested for aflatoxin, as high levels of the toxins have recently turned up in organic corn from the country. Importers of corn — organic or otherwise — from India, starting immediately, first must sample the corn, upon arrival in Canada […] Read more
Fungicide question on wheat is settled
For these farmers, it’s every acre, every year… but always at the right crop stage
Reading Time: 8 minutes Kristjan Hebert knows exactly what his target is when he is spraying fungicide on his wheat. “One hundred per cent,” says the Moosomin, Sask.-area grain grower, who farms with his father. “Our goal is to get it all covered at the heading stage.” That’s a far cry from just a few years ago, when the […] Read more
A message from April Stewart, Country Guide's Associate Editor
