Reading Time: < 1 minute Food companies Ajinomoto and Danone unveiled on Thursday a partnership to reduce the dairy industry's greenhouse gas emissions using a feed additive called AjiPro®-L, which is purported to reduce nitrous oxide emissions from manure.
Food companies launch partnership to cut dairy industry’s CO2 emissions
Sustainability demands pressure livestock feed industry
Reading Time: 3 minutes Farmers and the animal nutrition industry need to understand that feeding livestock today requires thinking about what comes out of an animal as much as what goes in, according to many at the Animal Nutrition Conference of Canada.
New York sues meatpacking giant JBS over climate claims
Attorney general calls company's emissions goals 'infeasible'
Reading Time: 2 minutes JBS, the world's largest beef producer, was sued on Wednesday by New York state's attorney general, which accused it of misleading the public about its impact on the environment in order to boost sales.
Atlantic ag emissions dropped slightly since 1990: report
Greenhouse gases from cattle, fuel oil dropped; nitrogen, diesel fuel emissions increased
Reading Time: 2 minutes Atlantic Canada's net agricultural emissions have fallen slightly between 1990 and 2021 as livestock numbers decreased and reliance on fuel oil declined, a new report says.
First-of-its-kind cattle methane limiter approved for Canada
Enteric methane emissions from cattle contributes 3.3 per cent of Canada’s total GHG emissions
Reading Time: 3 minutes A feed ingredient designed to reduce methane emissions in beef and dairy cattle has received market authorization in Canada.
Canada pledges funds for efficient fertilizer research
Joining the Efficient Fertilizer Consortium gives Canada chance to influence research strategies, feds say
Reading Time: < 1 minute Canada will join the U.S., U.K., and others in a group dedicated to advancing efficient and novel fertilizers, the federal government announced today.
Beef marks GHG drop: report
Assessment reveals industry has reduced emissions by 15 per cent
Reading Time: 2 minutes Producing a kilogram of boneless beef cuts today involves 15 per cent fewer greenhouse gas emissions than in 2014, according to the recently released National Beef Sustainability Assessment (NBSA) and Strategy report.
Low emitting cow-calf farms move in step with profitability
The variability of the cow-calf sector means there are many levers to pull to increase financial, environmental sustainability, says researcher
Reading Time: 3 minutes Glacier FarmMedia – A study benchmarking cow-calf profitability against greenhouse gas intensity suggests profitable farms tend to have lower emissions, but there’s a lot of room to work on both sides of the equation. “There’s a lot that we can do to provide support to producers who are willing to try things … and I […] Read more
Dairy industry makes strides in sustainability and GHG mitigation
Advances and adoption of new technologies show positive impact, according to new report
Reading Time: 3 minutes Glacier FarmMedia – North American dairy production is reducing its impact on the climate while maximizing production through genetics, technology and data-driven decisions. That’s the conclusion of a recent report, ‘The Environmental Benefits of Modern Dairy, Hay, and Forage Production Technologies’, which was unveiled at the World Dairy Expo in Madison, Wisconsin, during an industry […] Read more
2030 Canadian Beef Goals highlight carbon emissions
Unpacking the carbon emission goals, the ongoing research and what it all means for Canada’s beef producers
Reading Time: 6 minutes Glacier FarmMedia – On a stage with the lights dimmed, Brenna Grant sits with several other industry professionals, looking out on a room full of people. From all over the country, they’ve met in Penticton, B.C., to discuss the future of their industry at the Canadian Beef Industry Conference. One of those possible futures is […] Read more
A message from April Stewart, Country Guide's Associate Editor
