GFM Network News


“Bring joy and nourishment to the table,” Halliday says. That’s what makes your message to consumers memorable.

How to talk food in the city

When city consumers want to know how to communicate about food, they go to Voula Halliday

“At the core, you try to create something memorable and special. The possibilities are endless,” says Voula Halliday as we discuss food and events — and how using them together has so much impact when you’re trying to promote causes and make change. It’s a Tuesday morning, and Halliday apologizes as she tells me it […] Read more

Hemp acres expected to double due to crop versatility

MarketsFarm — Canada’s hemp acres are set to double in 2019, according to the most recent principal field crop acreage report from Statistics Canada. The hemp industry is experiencing somewhat of a boom as hemp products of all stripes enter mainstream consumer markets. “Health Canada is running at least double the number of hemp license […] Read more


With world populations on the rise, agriculture is expected to increase production to feed more hungry mouths. But some would argue that if less food was wasted, the need for more food would be a much less urgent need.

Business opp

Entrepreneurs see big bucks in the campaign to reduce food waste

In recent years, farmers have been repeatedly urged to produce more food to feed a world population that is expected to hit almost 10 billion people by 2050. At the same time, food waste is a growing concern, leading some to argue there’s already enough food being produced in the world, and the real solution […] Read more

Gone to school

Guide Canada: For a growing number of Millennials, the place to learn about agriculture doesn’t have a conventional farmer anywhere in sight

“I’m energized every time I walk into this building,” says Tony Doyle. “And so is everyone else. They know we’re doing something unique here.” The building Doyle is talking about is the Centre for Food at Durham College in Oshawa, the city on the eastern edge of Ontario’s Golden Horseshoe that has been best known […] Read more


Canary seed market seen as dull, static

CNS Canada — Prices for canary seed over the last 15 months have fluctuated between 20 and 23 cents/lb. delivered in Western Canada, and there’s little chance that will change any time soon. To David Nobbs, managing partner of Canpulse Foods in Saskatoon and a director with the Canaryseed Development Commission of Saskatchewan, the canary […] Read more

With a key farm investor, Pickard says InfraReady doesn’t need to make a lot of noise. Instead, their focus is on knowing the job, and on execution.

New business

InfraReady’s success, crafted by entrepreneur Mark Pickard, reveals what it takes to grow an idea into a corporate success in today’s ag and food sector

InfraReady Products occupies a modest grey building in Saskatoon’s industrial area, across the street from Maple Leaf Foods. Inside is a business that produces over 250 food products for companies from around the world. On a late August day, a delegation of Mexican business people has stopped at InfraReady for lunch. The menu features food […] Read more


Biolait director general, Théophile Jouve, was born in New Brunswick. He holds a diploma in management and international trade and has worked as a consultant for Deloitte. Biolait is a co-op which offers technical advice and promotes 
self-sufficiency on the farm.

Organic milk: 1,000 farms for one cow

Milk After Quotas: In the past decade, Biolait has seen its production double in size

When I meet him at their brand new headquarters in Saffré, a village in western France, it’s clear Théofile Jouve, director general of Biolait is a proud man. “In 2013, when the price of conventional milk was almost the same as organic milk, we had 60 farmers ask to be part of our business,” he […] Read more

What’s for dinner, Canada?

Change is growing a lot faster in our grocery stores than on our farms. So is opportunity

The food that got put on just about any dinner plate in Canada 30 years ago was the same as got put on all the other plates. Every kitchen cooked up meat and potatoes with a side of veg. Yes, basic tomato-based pastas could sometimes be served but they were definitely “ethnic,” while “convenience” described […] Read more


Guide Health: Proton pump inhibitors. Too much of a good thing?

Proton pump inhibitors excel at stopping heartburn, but there can be problems

If you have ever experienced heartburn or indigestion and have taken a proton pump inhibitor drug, you know they work great. Sites in your gastro-intestinal tract known as proton pumps, “pump-out” stomach acid in order to digest food. But if they overproduce acid and it is refluxed upward, they contribute to your stomach complaints. Gastrointestinal […] Read more

Mike von Masson, University of Guelph (left), Jayson Lusk, Purdue University and Iris Joye, University of Guelph were part of a panel discussion on communicating about the future of food

Big trends drive diverging high and low income food interests

Panel discussed the future of food and the widening disconnect between growers and consumers

There are larger issues driving food trends that should give farmers opportunities to open conversations with people in the food movement. The challenge is starting that conversation. Jayson Lusk, the head of the Department of Agricultural Economics at Purdue University, told the George Morris AgriFood Policy Lecture on the future of food that influencers are […] Read more