Farm in South Africa?

Farm in South Africa?

The land is there, and so is the climate. But this may not be the land of milk and honey for you

Reading Time: 5 minutes In many ways, South Africa is an agricultural success story. Its produce and its wines are enjoyed in many countries around the world, and the country isn’t plagued by famines or food shortages like others on the African continent. And yet beneath the apparent prosperity and stability, risks await farmers in a country still struggling […] Read more

For these workers inside a ZZ2 avocado pack house, South Africa’s strategy of building its economy on agriculture is providing stable employment and family incomes.

Africa feeding Africa

While North America’s farmers pin their career hopes on the need to feed a hungry Africa, that continent’s farmers are making plans of their own

Reading Time: 5 minutes A core belief in North American agriculture is that our farmers must produce ever more food if we are to have any hope of feeding the world, particularly areas like Africa where the population is growing so rapidly. The numbers are indeed staggering. According to the Population Reference Bureau, Africa’s population will hit 2.5 billion […] Read more


Marcia Woods

Uber-stores for food

Businesses like Marcia Woods’ FreshSpoke are figuring out how to connect Canadian farmers with the consumers looking for ways to buy from them

Reading Time: 4 minutes Marcia Woods’ frustration at not being able to buy the high-quality food that she knew was being grown right down the road evolved into an online business that not only connects farmers with wholesalers, but also solves their transportation and cash-flow headaches. Coming from a long line of Oxford County farmers in Ontario, Woods, who’s […] Read more

Haridenyat Gill is investing C$100,000 in a modern greenhouse to produce organic vegetables. He admits that it is hard to wean himself from the highly subsidized wheat and rice production.

The slow death of the Green Revolution

Even as the negative impacts of the great Green Revolution pile up, there is hope

Reading Time: 7 minutes It saved one billion people from starvation. It won a Nobel peace prize for its founder, and it transformed India, all by discovering new varieties of high-yield rice and wheat, and new ways of growing them. Yet today, 50 years later, the Green Revolution is sputtering. Those high-yield crops have touched off ecological disasters, and […] Read more


The Bill and Melinda Gates Foundation’s HarvestPlus program is supporting several projects to add micronutrients to crops, such as this zinc-fortified wheat flour in India.

Taking fertilizer beyond yield

Plant breeding is the ultimate solution but in the meantime, foliar fertilizer shows promise in reducing micronutrient deficiency

Reading Time: 3 minutes While many people are focused on the fight to end hunger, Ismail Cakmak is focused on the fight to end hidden hunger. “Hunger is a lack of food and that is related to food security,” Cakmak told participants during a special seminar at the University of Manitoba this summer. “But hidden hunger means lack of […] Read more

Erwin Northoff (r), chief of media for FAO, presents the Star Prize to Laura Rance at the 2016 IFAJ Congress in Bonn, Germany. (IFAJ.org)

FBC editorial chief wins major international awards

Reading Time: < 1 minute Laura Rance, editorial director of Farm Business Communications and editor of the Manitoba Co-operator, has won two major international awards for her work on African agriculture. Rance won the International Federation of Agricultural Journalists (IFAJ) Star Prize for ‘Africa’s Hunger Games,’ published in the Winnipeg Free Press in April 2015. The same piece was awarded […] Read more


All the GYI participants gather in the rotunda of the World Food Prize Hall of Laureates: “a bigger purpose for agriculture.”

Inspired to make a difference

They’re growing the kids that are going to defeat world hunger

Reading Time: 6 minutes Let’s just say that for these four Canadian high school students, the act of sitting on the floor and dipping their hands into a communal bowl of rice shared with 75 other people was an uncomfortable experience. Yet this way of eating is routine for millions of the world’s poor. “I only had to go […] Read more

Is local food good for farmers?

Is local food good for farmers?

Canada’s social sciences council is investing $2.4 million in local food research. Here’s what they hope to learn

Reading Time: 4 minutes Alison Blay-Palmer has been studying and promoting local food systems for nearly 20 years, and her enthusiasm for the topic is greater than ever. Blay-Palmer is director of the Centre for Sustainable Food Systems at Wilfrid Laurier University in Waterloo, Ont., where she explores the big questions around sustainability. Those big questions include social justice, […] Read more


Syngenta’s Interaction Centre at Stein, Switzerland. (Syngenta.com)

China seeks food security with friendly bid for Syngenta

Reading Time: 3 minutes Basel | Reuters — China made its boldest overseas takeover move when state-owned ChemChina agreed a US$43 billion bid for Swiss seeds and pesticides group Syngenta on Wednesday, aiming to improve domestic food production. The largest ever foreign purchase by a Chinese firm, announced by both companies, will accelerate a shake-up in global agrochemicals and […] Read more

Youth Ag-Summit delegate Samba Ouma of Kenya, giving his acceptance speech Thursday night. (Lisa Guenther photo)

Youth Ag-Summit: Two to represent at UN meeting

Reading Time: 2 minutes Two delegates from the 2015 Youth Ag-Summit will be jetting to Rome in October to take part in a meeting of the United Nations’ Committee on World Food Security. Australia’s Laura Grubb and Kenya’s Samba Ouma were selected from 80 nominees. Ouma and Grubb are now charged with presenting the Canberra Youth Ag Declaration — […] Read more