Reading Time: 3 minutes Alberta farmer Todd Hames was elected Monday as the chair of the board for the recently reconstituted Cereals Canada, at its first-ever annual meeting. The ‘new’ Cereals Canada was created June 1 when it and the Canadian International Grains Institute (Cigi) amalgamated after two years of discussions and the approval of their respective boards April […] Read more
‘New’ Cereals Canada names board, chair
The merged Cereals Canada/Cigi unit held its first annual meeting
Cigi, Cereals Canada vote to close merger deal
Merged body to take latter group's name; next step, naming a CEO
Reading Time: 2 minutes The proposed merger between Cigi and Cereals Canada has taken one of its final steps forward, with votes of approval from both organizations’ memberships. The two Winnipeg-based not-for-profit organizations announced Tuesday their memberships have approved “the amalgamation of both organizations under a unified governance and management structure.” Terms of the merger call for the consolidated […] Read more
Cigi, Cereals Canada agree to pursue amalgamation
Reading Time: 5 minutes The boards of the Canadian International Grains Institute (Cigi) and Cereals Canada have agreed to pursue amalgamation by March 31, 2020. That’s if a proposal, yet to be developed, is approved by the two bodies’ member organizations, leaders Dean Dias and Cam Dahl, said Friday in separate interviews. “During the past week, both boards have […] Read more
CWRS makes inroads in Nigeria
Quality makes CWRS ideal for blending with other wheats for bread, but there are also possibilities for durum
Reading Time: 2 minutes As Nigeria’s population rapidly grows to make it the third-largest country in the world by 2050, according to the UN, demand has also been increasing for high-protein, high-quality Canada Western Red Spring (CWRS) wheat for food products. “The high-protein segment of the Nigerian market that was once (dominated by) U.S. wheat was completely replaced by […] Read more
The great western winter wheat rescue is on
Researchers and marketers are combining their efforts to revitalize a crop stuck in a multi-year decline
Reading Time: 5 minutes It can yield up to 40 per cent higher than spring wheat. It’s competitive with weeds. It helps prevent soil erosion. It spreads out the farm workload, with seeding and harvest windows different from spring crops. It’s the world’s most common type of wheat traded. And it’s duck-friendly. So what’s not to like? You’d think […] Read more
Richardson won’t renew canola, flax, soy funding
Reading Time: 3 minutes One of Canada’s biggest grain companies is stepping out of three Canadian oilseed industry organizations — and taking its funding when it goes. Winnipeg-based, privately-held Richardson International has announced it will not provide funding in 2018 for the Canola Council of Canada and the Flax Council of Canada, nor will it renew its funding commitment […] Read more
CPSR wheat popular for pasta and breads in Latin America
Maintaining an ongoing relationship with Latin American customers is important as competitor wheats such as those from the U.S. and Black Sea region are slowly making inroads
Reading Time: 3 minutes For Latin Americans, Canada Prairie Spring Red (CPSR) wheat is a top choice for the production of pasta and for flour blending in commercial bread baking. José Fernando Chacón Valencia, production and project manager for Harinera del Valle, a major milling and food processing company in Colombia, says that in the past several years his […] Read more
Competing with Russian wheat
Newer wheat classes provide an opportunity to serve Mexican markets that don’t need CWRS
Reading Time: 3 minutes Western Canadian wheat classes such as Canada Prairie Spring Red (CPSR) and the new Canada Northern Hard Red (CNHR) have recently been attracting attention from Mexican millers to meet their end-uses. Senior managers from Grupo Trimex, Mexico’s largest milling company and a customer of CWRS, attended a one-week technical exchange at the Canadian International Grains […] Read more
In North Africa, it’s all about the colour
The bright yellow colour of Canadian durum gives it an advantage in this competitive market
Reading Time: 2 minutes For North African customers of Canadian durum, yellow is more than just the colour of the food products processed from it. Millers and processors view the bright yellow that Canadian Western Amber Durum (CWAD) wheat provides as a crucial trait for their pasta and couscous quality. Couscous is a popular traditional dish in the region, […] Read more
Prairie wheat commissions, grain firms to fund Cigi
Reading Time: 3 minutes The technical institute for Canadian field crops will get its core funding from now on through the Prairies’ major grain export firms and its three provincial wheat grower commissions. Cigi, the Canadian International Grains Institute, on Tuesday announced the new funding model, plus a new governance model setting up a new 10-member board of directors […] Read more
A message from April Stewart, Country Guide's Associate Editor
