Reading Time: 2 minutes The parent company for the Tim Hortons and Burger King chains has tightened up its pledge to curb the use of antibiotics by its chicken suppliers. Restaurant Brands International on Thursday released its first “Sustainability Report,” outlining its work during 2016 in support of “sustainable practices that promote positive change.” Back in late December, Oakville, […] Read more
Tim Hortons parent updates antibiotic policy for chicken
Tyson to test new method to stun chickens
Reading Time: 2 minutes Chicago | Reuters — Tyson Foods will test a new way to render chickens unconscious before slaughter, the company said Wednesday, in the latest sign that heightened concerns about animal welfare are affecting U.S. meat processors. Within the next year, Tyson, the biggest U.S. chicken company, will launch a pilot program at two processing plants […] Read more
Workers fired following chicken abuse video
Reading Time: 3 minutes CNS Canada — A British Columbia company tied to nationally broadcast footage of livestock abuse has laid off five workers, according to a statement from the organization Tuesday. The animal rights and vegan advocacy group responsible for capturing the video says that’s not enough, and is pursuing legal action. Employees at a Vancouver-area chicken farm […] Read more
KFC to curb antibiotic use in U.S. chickens it buys
Reading Time: 3 minutes Los Angeles | Reuters — Yum Brands’ U.S. KFC chain plans to curb the use of antibiotics in its chicken supply, making it the last of the big three chicken restaurants to join the fight against the rise of dangerous antibiotic-resistant bacteria known as superbugs. KFC, the second-biggest U.S. chicken chain by sales after privately […] Read more
A+W tightens standards for broiler suppliers’ barns
Reading Time: 2 minutes Canadian burger and root beer chain A+W has set up additional standards for broiler barns supplying chicken meat to its restaurants. On top of its existing requirements for raising birds on grain-based diets without the use of antibiotics, the company on Friday announced it would require a new maximum stocking density for birds in its […] Read more
Bird flu found in Tennessee chicken flock
Reading Time: 3 minutes Reuters — A strain of bird flu has been detected in a chicken breeder flock on a Tennessee farm contracted to U.S. food giant Tyson Foods, and the 73,500 birds will be culled to stop the virus from entering the food system, government and company officials said on Sunday. The U.S. Department of Agriculture said […] Read more
Tyson accelerates shift away from antibiotics in chicken
Reading Time: < 1 minute Chicago | Reuters — Tyson Foods in June will switch its retail line of company-branded chicken products to birds raised without any antibiotics, a top executive said on Tuesday, accelerating the meat sector’s shift away from the drugs. The change will make Tyson, which is the largest U.S. chicken processor, into the world’s leading producer […] Read more
Millions of chickens reported dead in Hurricane Matthew floods
Reading Time: 2 minutes Chicago | Reuters — Flooding from Hurricane Matthew has killed up to five million poultry birds in North Carolina, most of them chickens, the state’s top environmental official said Wednesday. Donald van der Vaart, secretary of the North Carolina Department of Environmental Quality, also told Reuters that some pits that hold hog waste on farms […] Read more
Subway to ramp up Canadian meat sourcing
Reading Time: < 1 minute One of the biggest fast-food players operating in Canada has pledged to lock in Canadian suppliers for some of its Canadian stores’ meat supplies by the end of 2016. The U.S.-based sandwich chain Subway said Tuesday it has now introduced “Canadian-raised” ham, turkey and shaved steak at its Canadian restaurants and is “committed” to sourcing […] Read more
Wendy’s aims for antibiotic-free chicken by next year
Reading Time: 2 minutes U.S. fast food chain Wendy’s aims to source all of its chicken products from birds raised without the use of antibiotics “important to human medicine” by 2017. Columbus, Ohio-based Wendy’s, the world’s No. 3 burger chain behind McDonald’s and Burger King, said in a blog post Wednesday about 50 per cent of its chicken supply […] Read more
A message from April Stewart, Country Guide's Associate Editor
