Reading Time: 3 minutes A request from Canada’s dairy farmer organization for an unscheduled increase in the current farm gate price for milk, to help farmers catch up with steep rises in their costs of production, has been granted. The Canadian Dairy Commission said Tuesday it will recommend that the farm gate price for milk be increased effective Sept. […] Read more
Mid-year farm gate price hike approved for milk
Processors say incremental hike may soften impact on consumers
Study finds no data to show change in butter consistency
Not enough data to link to palm supplement use, either
Reading Time: 4 minutes Updated, Jan. 24 — A panel tasked with reviewing complaints of changes in Canadian butter’s consistency has found there’s not enough data out there to support those complaints — nor to support the allegation that palm byproducts in cows’ rations were the cause. The Expert Working Group on Feed Supplementation, set up by Dairy Farmers […] Read more
Dairy farmers asked to pass on palm byproducts in rations, for now
Seek out other ingredients while hard-butter issue under review, DFC asks
Reading Time: 3 minutes Canadian dairy farmers whose feed rations include supplements made with palm byproducts are being asked to consider other options while consumer complaints over butter are probed more closely. Dairy Farmers of Canada on Thursday asked its farmer members to “consider alternatives to palm supplements” pending the outcome of a review of “issues that have been […] Read more
Pandemic spurs farm gate milk price hike
Dairy Commission to lift price effective Feb. 1 next year
Reading Time: 2 minutes With the COVID-19 pandemic in mind, the Canadian Dairy Commission has set aside its usual milk price adjustment formula and will instead increase the price based on its own review. The CDC on Monday announced the farm gate price of milk will increase by $1.46 per hectolitre (100 litres) effective Feb. 1, 2021, pending approval […] Read more
Dairy support prices stand pat for 2018
Reading Time: 2 minutes The Canadian Dairy Commission plans to hold the line on the support levels used to price industrial milk in Canada next year, despite a “small reduction” in the cost of milk production. The commission announced Friday it would maintain the per-kilogram support prices it sets for butter and skim milk powder at $8.0062 and $4.5302 […] Read more
Butter stocks drive eastern dairy quota increase
Reading Time: < 1 minute Increasing demand for dairy products — including a need to build butter stock — has meant a one per cent increasing in saleable dairy quota, and incentive days from November to March 2018, for eastern Canadian dairy farmers. The P5 dairy farm boards, representing Quebec, Ontario, New Brunswick, Prince Edward Island and Nova Scotia, announced […] Read more
Eastern dairy farmers get big quota increase
Reading Time: 2 minutes The eastern Canadian provinces have approved a five per cent dairy quota increase — their largest one-time quota increase since the daily quota system was implemented in 1998. It will also be implemented quickly, on July 1. The five provinces — Prince Edward Island, New Brunswick, Nova Scotia, Quebec and Ontario — create quota policy […] Read more
Jersey cattle numbers on the rise in Manitoba
Butter and cheese are back as part of a healthy diet, and so is the interest in Jerseys
Reading Time: 3 minutes Moo-ve over Holsteins, the little brown cow is gaining ground. Not since our nation’s centennial have so many Jersey calves been registered in Canada, says Steven Smith of Clanwilliam, president of the Manitoba Jersey Cattle Club. He says the breed came just shy of 10,000 registrations last year, breaking the record set in 1967. “The […] Read more
Gay Lea to buy central Ontario butter maker
Reading Time: 2 minutes A U.S.-owned artisanal butter processor in central Ontario is set to become an arm of Ontario dairy co-operative Gay Lea Foods. Michigan-based butter producer Butterball Farms has agreed to sell Stirling Creamery, based at Stirling, Ont., north of Belleville, to Gay Lea effective Nov. 1. Financial terms of the deal weren’t disclosed, though Gay Lea […] Read more
Dairy firms plan joint processing venture in Winnipeg
Reading Time: 2 minutes Manitoba dairy producers are expected to get a new outlet for their raw milk from a new joint venture to process butter and dairy ingredients in Winnipeg. Mississauga-based dairy co-operative Gay Lea Foods and ingredient processor Vitalus Nutrition of Abbotsford, B.C. on Monday announced a joint venture to be based at an unnamed “existing food […] Read more
A message from April Stewart, Country Guide's Associate Editor
