Reading Time: 3 minutes U.S. fast-food chains were pulling fresh onions out of their menu items on Thursday after the vegetable was named as the likely source of an E. coli outbreak at McDonald's restaurants that has sickened 49 people and killed one.
Fast-food chains hold the onions after McDonald’s E. coli outbreak
McDonald's pulls Quarter Pounder from one-fifth of its US restaurants
Tim Hortons, Burger King parent to hike prices
BK pulling Whopper off discount menu
Reading Time: 2 minutes Reuters — Burger King parent Restaurant Brands International said on Tuesday that it stripped its most famous sandwich, the Whopper, from discount menus and will raise menu prices again this year as to offset higher costs. U.S.-listed shares of the company rose more than three per cent after it topped results estimates for the fourth […] Read more
Tim Hortons parent to buy Firehouse Subs as other brands drag
Chain's comparable year-to-date sales up 20 per cent against pre-pandemic levels
Reading Time: 2 minutes Reuters — Tim Hortons parent Restaurant Brands International said Monday it will buy sandwich chain Firehouse Subs for US$1 billion, at a time when its popular brands are struggling due to increased competition from rivals launching new menu items. Analysts have said fried chicken sandwich pioneer Popeyes, owned by RBI, has been hurt by McDonald’s […] Read more
Burger King rolls out plant-based Impossible Burger in Canada
Nationwide launch of soy- and potato-based burger set for mid-April
Reading Time: 2 minutes The Canadian arm of quick-service chain Burger King has made its move into the Canadian plant-based burger market, working with U.S. processor Impossible Foods. Burger King, a U.S.-headquartered brand of Toronto-based Restaurant Brands International (RBI) since 2014, said Monday it becomes “the first quick-service restaurant in Canada to put the award-winning, plant-based Impossible Foods patty […] Read more
More food companies aim to wrangle cattle emissions
Nestle, Barry Callebaut trying out feed additives
Reading Time: 3 minutes Winnipeg | Reuters — Looking to improve milk production, California farmer John Verwey turned to a Swiss-made feed additive designed to make a cow more efficient while reducing methane emissions from cattle burps. The more a cow belches, the more it spends energy that could be used instead for milk production, Verwey reasoned. So two […] Read more
U.S. beef ranchers sour on Burger King lemongrass ration
RBI arm launches '#CowsMenu' program, 'Reduced Methane' Whopper
Reading Time: 3 minutes A new U.S. sustainability campaign from one of the world’s biggest fast food chains, training its lens on beef cattle passing gas, has “disappointed” some cattle producers while also proposing its own new feedlot ration as a way to help cut emissions. Burger King, owned by Toronto-based Restaurant Brands International, on Tuesday launched the “#CowsMenu” […] Read more
Impossible Whoppers contaminated by meat, suit claims
Reading Time: 2 minutes Reuters — Burger King was sued on Monday by a vegan customer who accused the fast-food chain of contaminating its meatless “Impossible” Whoppers by cooking them on the same grills as its traditional meat burgers. In a proposed class action, Phillip Williams said he bought an Impossible Whopper, a plant-based alternative to Burger King’s regular […] Read more
Restaurant Brands to boost outlets by 54 per cent within 10 years
Reading Time: 2 minutes Reuters — Restaurant Brands International said on Wednesday it plans to expand all three of its brands to more than 40,000 restaurants globally, a 54 per cent jump, over the next decade. Big fast food chains, including McDonald’s and KFC owner Yum Brands, have been aggressively expanding their international operations to counter slowing growth in […] Read more
‘Impossible’ meatless patty gets Burger King Whopper test
Reading Time: 3 minutes Reuters — Vegetarian burgers may finally be getting the recognition they need to go mainstream in the U.S. On Monday Burger King and Silicon Valley startup Impossible Foods announced the rollout of the Impossible Whopper in 59 stores in and around St. Louis, Missouri. To mark the launch on April Fool’s Day, the burger giant […] Read more
Burger King pledges to end deforestation by 2030
Reading Time: 2 minutes Rio de Janeiro | Thomson Reuters Foundation — The owner of Burger King has pledged to eliminate deforestation from its supply chains by 2030 but scientists say the company is not moving fast enough to stop its hamburgers from destroying rainforests and the communities who depend on them. Restaurant Brands International, one of the world’s […] Read more
A message from April Stewart, Country Guide's Associate Editor
