Reading Time: 4 minutes It’s a chicken-and-egg standoff. Prairie farmers are enthusiastic about the higher yields from minor classes like Prairie spring, extra strong and winter wheat, but they want an assured market. Marketers say they can sell it — if farmers grow a consistent supply. Then there’s the question or where to spend scarce research dollars. “Our association […] Read more
The future of minor wheat classes
Recent changes in marketing and grading regulations should mean more acres, but non-CWRS wheats are still struggling to find their place
Versatility of CWRS key to its global appeal
CWRS distinguishes itself by producing dough that mixes well with good processing and fermentation tolerance for all baking processes
Reading Time: 3 minutes It’s no secret that farmers grow a lot of Canada Western Red Spring wheat. CWRS accounts for more than 75 per cent of Canada’s annual wheat production, and last year a staggering 49 countries imported 13.8 million tonnes. It has a reputation in domestic and international markets for its superior milling and baking quality, but […] Read more
VIDEO: The many definitions of bread
Reading Time: < 1 minute Bread is on one hand one of the world’s most common foods, but on the other hand one of the most varied. In this video, staff at the Canadian International Grains Institute (Cigi) talk about the different types of bread around the world, and how they work with customers to determine the best type of […] Read more
Egypt says wheat stocks enough to last until early May
Reading Time: < 1 minute Cairo | Reuters — Egypt’s stock of wheat for its subsidized bread program will last until the first week of May, well into the start of the local harvest, after it bought 180,000 tonnes this week, Supplies Minister Khaled Hanafi said Friday. Hanafi said in a statement he expected new silos to come into use […] Read more
A message from April Stewart, Country Guide's Associate Editor
