Today, factors like microbial interactions and soil quality are influencing choices and practices
Canada might hope climate change will force Europe to import more food. European farmers say we shouldn’t hold our breath
A second crop planted along with potatoes protects the soil and boosts yields
A Manitoba farmer has seen major yield improvement by recapping his hills with topsoil from his lower land
In this Ontario lab, bacteria are working to drive nutrient uptake and accelerate crop growth
Economists and agronomists are getting together to compare the benefits of short and long rotations
Overhead imagery can transform how you farm, but it’s essential to choose the right technology — and commit to it
Cover crops are now standard practice farther south in the U.S., but do they have the same results on the shorter-season Prairies?
No-till farm group says no-till is the key to long-term sustainable agriculture
A three-year study finds surprisingly little response to extra nitrogen in both high- and low-producing areas
As Canada’s oldest farm publication, with roots back to 1886, Country Guide is about the business of farming, providing farmers with strategic business thinking. In each issue, enjoy stories on Profiles, Products and People.
