No-till farm group says no-till is the key to long-term sustainable agriculture
A three-year study finds surprisingly little response to extra nitrogen in both high- and low-producing areas
Soil health indicators often relate to properties that you can’t see
Integrated farming gives the grain producer the rotational benefit of a forage in the rotation, and the livestock producer the benefit of a feed supply
A long-term study suggests that penny-pinching can actually help the bottom line
New challenges are arising with new herbicide-resistant technologies and product blends
North Dakota farmers and researchers are finding success in controlling soybean field erosion by planting cover crops
This Ontario producer lets the cows do the work, meaning benefits for both him and his crop-growing neighbour
Much of Saskatchewan’s soil has been studied at least once over the decades. A WGRF-sponsored project puts all the results in one location available to everyone
Production of more high-sulphur demand crops such as pulses and canola is creating a shortage in some fields
