Fried foie gras, grilled. (Vichie81/iStock/Getty Images)

U.S. top court won’t hear Quebec farmers over foie gras ban

Reading Time: < 1 minute Washington | Reuters — The U.S. Supreme Court on Monday rejected the latest challenge to California’s ban on foie gras, a delicacy produced from the enlarged livers of ducks and geese that have been force-fed corn. The court declined to hear an appeal by producers of foie gras, including the Association des Eleveurs de Canards […] Read more


(Dave Bedard photo)

Maple Leaf to consolidate Ontario poultry processing

Reading Time: 2 minutes A new $660 million plant at London, Ont. will house Maple Leaf Foods’ Ontario fresh poultry processing operations by mid-2021 as the food processing firm prepares to shut three older facilities. Toronto-based Maple Leaf announced Monday it will build a 640,000-square foot plant at London, billed as “one of the most technologically advanced poultry-processing plants […] Read more

(Pintys.com)

Olymel to pick up Ontario chicken processor Pinty’s

Reading Time: 2 minutes The meat packing arm of agrifood co-operative La Coop federee is set to boost its stakes in the Ontario packaged chicken and appetizer markets with a deal for Pinty’s Delicious Foods. Olymel announced Thursday it will buy Burlington, Ont.-based Pinty’s, including its three southern Ontario chicken slaughter and processing operations at Port Colborne, Paris and […] Read more


The IBV outbreak in Canada in 2016 and 2017 first affected layers, whereas it affected broilers first in the U.S. (Photo courtesy Poultry Industry Council)

Greig: Why IBV is such a tough bug

Reading Time: 3 minutes Infectious bronchitis virus (IBV) continues to find ways to keep itself relevant to poultry farmers, researchers and veterinarians across North America — much to their dismay. Why it matters: Despite lots of research and efforts to find ways to manage it, the virus continues to mutate and show up in flocks with different symptoms in […] Read more

A controlled atmosphere stunning system for chicken processing. (Marel.com)

Cargill to replace chicken plant’s stunning system

Reading Time: 2 minutes Agrifood firm Cargill has budgeted $22 million to swap out an electric stunning system at its London, Ont. chicken processing plant in favour of a new controlled atmospheric stunning (CAS) system. The CAS system, expected to be up and running this spring, “will help reduce handling stress with chickens, resulting in a higher-quality, more consistent […] Read more





(Scott Bauer photo courtesy ARS/USDA)

Missouri turkeys turn up with low-path bird flu

Reading Time: 2 minutes A commercial flock of about 20,000 turkeys in southwestern Missouri has turned up with low-pathogenicity (“low-path”) H7N1 avian flu, marking the first such case in the U.S. this year. The flock was on a turkey farm in Jasper County, about 140 km northwest of Branson. Missouri is on the Mississippi flyway for migratory birds, which […] Read more