Reading Time: < 1 minute Reuters — The U.S. Department of Justice has begun a criminal probe into allegations that Tyson Foods and other poultry processors including Pilgrim’s Pride and Sanderson Farms colluded to fix poultry prices, court documents show. The DOJ filed a motion to intervene and stay discovery of evidence in an antitrust lawsuit involving the companies and […] Read more
U.S. launches criminal probe into alleged chicken price fixing by Tyson, rivals
KFC testing vegan ‘chicken’ burger in U.K.
Reading Time: < 1 minute Reuters — Yum Brands’ KFC is looking to tap into the popularity of plant-based protein foods by rolling out a vegan version of its classic chicken burger at some outlets in the U.K. The new burger, called “the Imposter Burger,” will have a fillet made from a meat substitute product, Quorn, instead of its classic […] Read more
China eyes U.S. poultry, pork imports in trade talks
Reading Time: 4 minutes Reuters — China would likely lift a ban on U.S. poultry as part of a trade deal and may buy more pork to meet a growing supply deficit, but it is not willing to allow a prohibited growth drug used in roughly half the U.S. hog herd, two sources with knowledge of the negotiations said. […] Read more
Gene-edited chickens planned in bid to halt next pandemic
Reading Time: 2 minutes London | Reuters — British scientists are developing gene-edited chickens designed to be totally resistant to flu in a new approach to trying to stop the next deadly human pandemic. The first of the transgenic chicks will be hatched later this year at the Roslin Institute at the University of Edinburgh in Scotland, said Wendy […] Read more
U.S. top court won’t hear Quebec farmers over foie gras ban
Reading Time: < 1 minute Washington | Reuters — The U.S. Supreme Court on Monday rejected the latest challenge to California’s ban on foie gras, a delicacy produced from the enlarged livers of ducks and geese that have been force-fed corn. The court declined to hear an appeal by producers of foie gras, including the Association des Eleveurs de Canards […] Read more
Maple Leaf to consolidate Ontario poultry processing
Reading Time: 2 minutes A new $660 million plant at London, Ont. will house Maple Leaf Foods’ Ontario fresh poultry processing operations by mid-2021 as the food processing firm prepares to shut three older facilities. Toronto-based Maple Leaf announced Monday it will build a 640,000-square foot plant at London, billed as “one of the most technologically advanced poultry-processing plants […] Read more
Olymel to pick up Ontario chicken processor Pinty’s
Reading Time: 2 minutes The meat packing arm of agrifood co-operative La Coop federee is set to boost its stakes in the Ontario packaged chicken and appetizer markets with a deal for Pinty’s Delicious Foods. Olymel announced Thursday it will buy Burlington, Ont.-based Pinty’s, including its three southern Ontario chicken slaughter and processing operations at Port Colborne, Paris and […] Read more
Greig: Why IBV is such a tough bug
Reading Time: 3 minutes Infectious bronchitis virus (IBV) continues to find ways to keep itself relevant to poultry farmers, researchers and veterinarians across North America — much to their dismay. Why it matters: Despite lots of research and efforts to find ways to manage it, the virus continues to mutate and show up in flocks with different symptoms in […] Read more
Cargill to replace chicken plant’s stunning system
Reading Time: 2 minutes Agrifood firm Cargill has budgeted $22 million to swap out an electric stunning system at its London, Ont. chicken processing plant in favour of a new controlled atmospheric stunning (CAS) system. The CAS system, expected to be up and running this spring, “will help reduce handling stress with chickens, resulting in a higher-quality, more consistent […] Read more
CFIA seeks ‘fundamental change’ in chicken processing
Reading Time: 2 minutes Canada’s chicken processors have a year to make plant-level changes to cut the risk of salmonella infection from frozen raw breaded chicken goods. The Canadian Food Inspection Agency said March 12 it will require processors to identify salmonella as a hazard likely to occur in these products — and to “implement changes in order to […] Read more
A message from April Stewart, Country Guide's Associate Editor
