Back to normal for cereal leaf disease in Saskatchewan

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Published: July 25, 2024

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Fusarium-infected wheat heads in a wheat field near Stockholm, Sask., on July 20, 2024.  Photo: Greg Berg

Although there are always exceptions, precipitation across Saskatchewan seems to be back to normal after several years of drought and otherwise dry conditions.

But that also means disease of all kinds — including cereal leaf diseases — are coming out to play. And now is the time to get them, said a plant pathologist.

“For disease this is our peak season. That’s when fungicide decisions are made,” said Randy Kutcher with the University of Saskatchewan. The big cereal leaf diseases in the province tend to be tan spot in wheat and durum and net blotch in barley, he said. Durum has also attracted some septoria in the past as well as bacterial leaf streak, particularly among seed growers under irrigation. Cereal crops are usually sprayed for leaf diseases at the fully-unfurled flag leaf stage. However, most crops in Saskatchewan have already passed that benchmark, said Kutcher.

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(Photo courtesy Canada Beef Inc.)

Feed Grains Weekly: Price likely to keep stepping back

As the harvest in southern Alberta presses on, a broker said that is one of the factors pulling feed prices lower in the region. Darcy Haley, vice-president of Ag Value Brokers in Lethbridge, added that lower cattle numbers in feedlots, plentiful amounts of grass for cattle to graze and a lacklustre export market also weighed on feed prices.

The good news is that many (if not most) cereal producers today use one fungicide pass to take out fusarium head blight (FHB) at flowering and hope that it will also have some impact on leaf diseases. Kutcher recommended that practice.

“I see there’s lots of spray tracks in some of the fields,” he said. “I would think a lot of that is for fusarium head blight, but that application of fungicide will also help to mitigate the leaf diseases to some effect. Generally we like to hit the leaf diseases a little earlier.”

When that flowering takes place, of course, depends on when growers seeded. Due to the cool, wet spring interfering with seeding in some cases, that timing may vary, said Kutcher. Regardless, it’s just nice to have moisture, he said. “We’ve had quite a number of dry years. so I think everybody’s pretty happy. We’ve had a bit of replenishment of moisture in the soil and pretty good growing conditions.”

Watch this space for more coverage of cereal leaf diseases on the Prairies.

About The Author

Jeff Melchior

Jeff Melchior

Reporter

Jeff Melchior is a reporter for Glacier FarmMedia publications. He grew up on a mixed farm in northern Alberta until the age of twelve and spent his teenage years and beyond in rural southern Alberta around the city of Lethbridge. Jeff has decades’ worth of experience writing for the broad agricultural industry in addition to community-based publications. He has a Communication Arts diploma from Lethbridge College (now Lethbridge Polytechnic) and is a two-time winner of Canadian Farm Writers Federation awards.

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