Reading Time: < 1 minute The federal government has negotiated a short reprieve in the ongoing dispute with India over its reluctance to receive pulse imports that have not been fumigated with methyl bromide after March 31. In a statement issued Thursday, Lawrence MacAulay, Minister of Agriculture and Agri-Food and the François-Philippe Champagne, Minister of International Trade announced pulse exports […] Read more
Reprieve granted in India pulse fumigation dispute
Pulse firm AGT sees resolution of India-Canada trade snag
Reading Time: 2 minutes Winnipeg | Reuters — Canada’s AGT Food and Ingredients, one of the world’s biggest exporters of peas and lentils, expects India to extend an exemption for Canada within days from a crop fumigation policy that threatened to jeopardize $1.1 billion in annual trade of the food staples, CEO Murad Al-Katib said Tuesday. India’s current exemption […] Read more
Infections of peas versus lentils
Pea fields surveyed were either not infected or fully infected, with little in between
Reading Time: < 1 minute Sherrilyn Phelps’ first day with Sask Pulse was July 7, 2014. By 8 a.m. that morning, she’d already fielded her first call on root rot. It was a sign of things to come. Lentils and peas are both very susceptible to aphanomyces, Phelps told CropSphere delegates in Saskatoon this winter. Some other pulses, such as […] Read more
Managing root rot in pulses
Peas and lentils have been a financial and rotational blessing for producers, but aphanomyces in partnership with fusarium is raining on their parade
Reading Time: 6 minutes If you’d mentioned aphanomyces at a farm show five years ago, you would have drawn quite a few blank looks. But these days speakers with aphanomyces expertise fill the seats. The reason is no mystery to Prairie pulse producers. Field surveys have found aphanomyces from Alberta to Manitoba, as far south as the U.S. border […] Read more
The challenge of edible beans
In this sector, if you’re going to grow them, you have to be prepared to grow them well
Reading Time: 6 minutes In a crop environment where low commodity prices and higher operating costs continue to challenge growers, there is often a time during late winter or early spring when some growers consider their cropping alternatives. Talk generally turns to oats or barley, identity preserved (IP) soybeans, perhaps even forages. And somewhere in the mix, edible beans […] Read more
Tight chickpea supplies to limit Canadian acres
Reading Time: 2 minutes CNS Canada — Tight chickpea supplies will keep Canada from taking advantage of fresh demand out of Turkey, while any acreage increases will also be hampered by poor seed supply. Due to its own domestic chickpea shortage, Turkey recently announced it was temporarily lifting import tariffs on chickpeas. Turkey has bought Canadian chickpeas in the […] Read more
P.E.I. potato chip plant revived for pulse processing
Reading Time: 2 minutes A Prairie grain and pulse processing firm plans to get Prince Edward Island farmers growing field peas this year to supply a new pulse processing plant. New Leaf Essentials East, a new arm of Innisfail, Alta.-based W.A. Grain and Pulse Solutions, announced Wednesday it has bought the former Humpty Dumpty potato chip plant at Slemon […] Read more
Pulse crop sales to India dry up over pest-control plan
Reading Time: 2 minutes Winnipeg/Mumbai | Reuters –– Canadian exporters are slowing sales of peas and lentils to India, threatening $1.1 billion in annual trade of the food staples, over risk that New Delhi may reject shipments under its tougher approach to pest control. India requires shippers to fumigate crops with methyl bromide, an insect-killing gas, in the country […] Read more
Maple Leaf to buy U.S. veggie dog, burger maker
Reading Time: 2 minutes Canadian meat packer Maple Leaf Foods is buying space on the non-meat side of the deli section with a deal for U.S. processor Lightlife Foods. Toronto-based Maple Leaf announced Tuesday it would pay US$140 million for Lightlife, which makes vegetarian burgers, hot dogs, sausage, deli cuts, jerky and other meatless protein products at Turners Falls, […] Read more
Adding nutritional punch to instant noodles
The go-to quick meal for university students could be improved with Prairie peas
Reading Time: 3 minutes Quick, easy and tasty, but a bit too high in fat and salt and a bit low in nutrition. Ever-popular instant noodles could be improved, based on results of Canadian International Grains Institute research focused on developing new uses for Canadian pulses. Since 2014 Cigi has been conducting a four-year project funded by Pulse Canada […] Read more
A message from April Stewart, Country Guide's Associate Editor
