Mexican tour participants, including Luis Cortes (l), have a hands-on opportunity to make tortillas in Cigi’s pilot bakery.

Competing with Russian wheat

Newer wheat classes provide an opportunity to serve Mexican markets that don’t need CWRS

Reading Time: 3 minutes Western Canadian wheat classes such as Canada Prairie Spring Red (CPSR) and the new Canada Northern Hard Red (CNHR) have recently been attracting attention from Mexican millers to meet their end-uses. Senior managers from Grupo Trimex, Mexico’s largest milling company and a customer of CWRS, attended a one-week technical exchange at the Canadian International Grains […] Read more



A two-row Bentley base malt. (RedShedMalting.ca)

Alberta malt barley quality looking good

Reading Time: < 1 minute CNS Canada — Despite a wet spring and problems with dryness in the summer, barley in central Alberta is looking fairly good, according to a grower in the Red Deer area. “We had a really good malt crop this year, the quality is excellent,” said Matt Hamill of Red Shed Malting at Red Deer. “It […] Read more

(FIle photo by Allan Dawson)

Outlook improves for Prairies’ winter cereals

Reading Time: 2 minutes CNS Canada — Following concerns in September about seeding winter cereals in dry conditions, acres are down but crops seeded in Western Canada are doing good heading into the winter. “Very little moisture is required in the fall to get that seed to germinate and start growing, especially if it’s been seeded shallow,” said Amanda […] Read more


Figure 1. Canada fleabane plants the following spring after surviving fall tillage. Note the plants have multiple branches at the base and were often 10 to15 cm taller than plants not exposed to fall tillage.

Pest Patrol: What have we learned in 2017 for managing glyphosate-resistant Canada fleabane?

#PestPatrol with Mike Cowbrough, OMAFRA, Dr. Clarence Swanton, Dr. François Tardif and Peter Smith, University of Guelph

Reading Time: 2 minutes Multiple strategies are needed to control glyphosate-resistant Canada fleabane. Experience has taught agronomists and farmers that simply tank mixing another mode of action won’t be a good enough long-term approach. Since 2016, we have evaluated different management tactics for Canada fleabane. The following are the results at our Oxford and Norfolk county field locations. Tillage […] Read more

Most of the varieties covered by PBR are from the public sector, and most are cereal varieties.

Plant Breeders Rights not so simple

New regulations give PBR regs more teeth, but breeders still want you to follow the law out of self-interest, not fear

Reading Time: 6 minutes When Plant Breeders Rights (PBR) got a major facelift two years ago, the seed trade in Canada responded with information campaigns saying that all was for the best. Upgrades in intellectual property protection weren’t a cash grab, farmers were told. Instead, they showed the international community that Canada takes property protection very seriously. That recognition, […] Read more


(Photo courtesy Canada Beef Inc.)

Organic grain firm picks up elevator near border

Reading Time: 2 minutes A Minneapolis startup in the organic grain business has bought a northwestern North Dakota elevator that further expands its southern Prairie catchment. Pipeline Foods — which has hung out its shingle as a buyer of organic, non-GMO wheat, pulses and oats for food and feed — announced Tuesday it has bought a CHS elevator at […] Read more

(Doug Wilson photo courtesy ARS/USDA)

Oat prices keep firm as harvest rolls in

Reading Time: < 1 minute CNS Canada — Oat prices firmed this week in Saskatchewan as reports streamed in indicating yields were slightly better than anticipated. Harvest in Saskatchewan is over three-quarters complete, although recent rains have delayed that progress somewhat. The province is the dominant growing area for Canadian oats. Bids rose five cents to a range of $2.33 […] Read more



In Morocco, most durum is processed into couscous, a staple product that’s usually mixed with meat, vegetables and spices.

In North Africa, it’s all about the colour

The bright yellow colour of Canadian durum gives it an advantage in this competitive market

Reading Time: 2 minutes For North African customers of Canadian durum, yellow is more than just the colour of the food products processed from it. Millers and processors view the bright yellow that Canadian Western Amber Durum (CWAD) wheat provides as a crucial trait for their pasta and couscous quality. Couscous is a popular traditional dish in the region, […] Read more