(ShaunL/iStock/Getty Images)

Oats market solid, watching weather

Reading Time: 2 minutes MarketsFarm — Tight old-crop supplies are keeping oats prices well supported in Western Canada, although buyers are covered for the time being and waiting for a clearer picture on new-crop production. “It’s tough to find old-crop demand currently, as many larger-scale end-users are covered,” said Ryan McKnight of Linear Grain at Carman, Man. Most buyers […] Read more

Grain Millers’ Saskatchewan milling plant at Yorkton. (GrainMillers.com)

Glyphosate raises milling questions

Reading Time: 3 minutes There’s more to the controversy surrounding glyphosate than whether the herbicide is safe to use or not: one miller has said it found oats and other grains treated with pre-harvest glyphosate don’t mill as well as untreated grains. Since 2015, Grain Millers Inc. has had a glyphosate-free policy on oats, said Eric Deblieck, a crop […] Read more


Chicago March 2019 oats with 20- and 50-day moving averages. (Barchart)

Charts point toward pullback for oats

Reading Time: < 1 minute CNS Canada — If you’re looking to sell some of your oats, now is the time to do so, according to Ed Baldwin. “We contacted our clients and said ‘Hey, if you got oats you want to sell, price them today,’” Baldwin, manager of advisory services and grain marketing for AgChieve Grain Marketing Experts in […] Read more

CBOT March 2019 oats, with 100-day moving average. (Barchart)

Cash oats solid, acreage increase likely in 2019

Reading Time: 2 minutes CNS Canada — Recent volatility in lightly-traded Chicago Board of Trade oats futures has not been felt in the Canadian cash market, where values look solid heading through the winter months. March oats in Chicago hit a contract high of US$3.175 per bushel on Monday, but was back trading at around US$2.90 per tonne two […] Read more



The fireplace where the bread was found is in the middle of this stone structure at the Shubayqa 1 site. (Alexis Pantos photo, News.ku.dk)

World’s oldest bread found at prehistoric site in Jordan

Reading Time: 2 minutes Washington | Reuters — Charred remains of a flatbread baked about 14,500 years ago in a stone fireplace at a site in northeastern Jordan have given researchers a delectable surprise: people began making bread, a vital staple food, millennia before they developed agriculture. No matter how you slice it, the discovery detailed on Monday shows […] Read more


(Vaclav Volrab/iStock/Getty Images)

Ample supply keeps oats under pressure

Reading Time: 2 minutes CNS Canada — Canadian oat crops are in reasonably good shape following recent rains, though prices may find themselves under pressure as end-users are well covered for the time being. Farmers planned on seeding about 3.15 million acres of oats in the country in 2018, down only slightly from the 3.2 million seeded the previous […] Read more



Millers want a maximum moisture of 13.5 per cent so they can dehull the oats properly and avoid pieces of oat hulls in the customer’s morning cereal.

More than a rotation crop for feed

Demand is increasing for this officially ‘heart healthy’ crop, but growers need to pay attention to quality

Reading Time: 5 minutes New varieties that consistently yield 120 to 140 bushels per acre. Increasing demand, with buyers paying a premium. Competitive against weeds, with good resistance to fusarium. That hardly describes a feed crop you seed last because you need it in rotation. Demand for milling oats is on the rise and processors have announced expansion. Some […] Read more

Growing quality oats

Growing quality oats

Recommendations for oat agronomy from the new POGA Oat Growers Manual and research across Western Canada

Reading Time: 6 minutes Soil and rotation Oats grow best in black and grey wooded soil zones that have higher moisture, but can grow on sandy loam to heavy clay soils as long as they have good drainage. To reduce disease pressure and optimize yields, oats should not be grown after cereals. The best rotational crops include canola, hay, […] Read more