Agriculture classes on university campuses continue to grow
It isn’t only a robust farm economy that’s driving post-secondary ag education, but job opportunities and heavy recruitment too
To sample, or not to sample (soil). Who’s right?
Some of your neighbours have stopped soil sampling. Others are sampling more than ever.
Is the renewed interest in oats, barley and flax just a blip?
Acreage may be up in barley, oats and flaxseed, but that doesn’t mean there’s a long-term resurgence of interest in those crops
Win the right battle – for the sake of food
Not only is the food we eat bad for us, but the practices that produced it are unsound too. Or so goes the message that too many consumers get too often from our mainstream media
Is momentum being lost for sustainable agriculture?
Farmers have made great strides toward sustainability, but there are fears that we’re starting to slip back
Could containers be the answer to the West’s grain shipping woes?
A containerized grain supply chain would enhance competition, says University of Manitoba economist
Plenty of blame to go around for grain shipping debacle
A year into the great grain fiasco, it’s no longer only about the railways
Beneficial insects can fight in your corner, if you let them
A new field guide will be available both electronically and in print in time for you to use through the upcoming crop year
Crop outlook 2015
Country Guide attended Wild Oats GrainWorld to hear what the industry said about grain and oilseed crops
Herbicide resistance isn’t getting any better
Herbicide resistance is almost guaranteed to keep getting worse. But you might be able to keep it manageable on your farm