Reading Time: 3 minutes It’s no secret that farmers grow a lot of Canada Western Red Spring wheat. CWRS accounts for more than 75 per cent of Canada’s annual wheat production, and last year a staggering 49 countries imported 13.8 million tonnes. It has a reputation in domestic and international markets for its superior milling and baking quality, but […] Read more
Versatility of CWRS key to its global appeal
CWRS distinguishes itself by producing dough that mixes well with good processing and fermentation tolerance for all baking processes
