Of course, everyone wants to say it’s all sunshine and rainbows,” says Sarah. But she and Jake agree it’s important they not let anything simmer.

The brother and sister advantage: Jake and Sarah Leguee of Leguee Farms

Off-farm work and a five-year plan helped this brother and sister team prepare for the non-stop challenges of farming

Reading Time: 4 minutes Leguee Farms has also found a balance that allows it to grow and succeed in Saskatchewan in grains and oilseeds. Communication and defined roles enable the family to run a large business together, and also to live nearby and have harmony during family get togethers. Unlike Misty Glen, Jake and Sarah Leguee’s father Russ is […] Read more

Working together as brother and sister might be even easier than making a partnership between two brothers work, Mark and Melinda think. But it still requires a balance of trusting each other to be there for the farm, but giving them enough space to be their own people.

The brother and sister advantage: Melinda Foster-Marshall and Mark Foster of Jockbrae Farms

Just because they’re siblings doesn’t mean Melinda and Mark instantly agree on everything. But they have a system for finding common ground, and once they’ve found it, they commit

Reading Time: 5 minutes Mark Foster and his sister Melinda Foster-Marshall never thought they’d be farming together. They had different personalities and routes through high school, but they have created roles and responsibilities and processes that are allowing their individual strengths to create a successful farming business. Melinda has a degree in geological sciences from Queen’s University and was […] Read more


Brother and sister Tom and Suzanne Pettit didn’t grow up thinking they’d farm together, but once they hit their 20s, they started seeing how well it might work. Today, they are consistently hitting their quality and financial targets, and they have learned how to help each other perform at the top of their game.

The brother and sister advantage: Tom and Suzanne Pettit of Misty Glen Holsteins

There can be a kind of magic in a brother-sister relationship that helps them run a better farm business

Reading Time: 5 minutes A small but growing number of brother-and-sister farms across Canada are rewriting the rules on how families farm together in a new spirit of gender equality. Even more than that, though, they’re showing the rest of the industry how to step up their productivity with new management strategies that let every member of the team […] Read more

(Scott Bauer photo courtesy ARS/USDA)

Ontario names trustee to break tomato impasse

Reading Time: 3 minutes The Ontario government has appointed a trustee to assume the Ontario Processing Vegetable Growers’ power to negotiate 2017 contracts with processors for the growing of processing tomatoes in the province. The board of directors of the marketing board has been dismissed until new elections are held, as expected by the end of 2017. “I have […] Read more


For Monea, as for the other operators in the article, success takes business discipline, and solid customer relations.

Custom business

Custom operators like Troy Monea are under pressure to boost customer service and to intensify their business management. In this game, there’s less and less room for the uncommitted

Reading Time: 10 minutes The same stories get told over and over again. For instance, when Troy Monea was growing his busy custom farm business near Falun, Alta., he reached out to a potential competitor. “They had got so big so fast, I didn’t know how I could compete,” Monea recalls. “I couldn’t offer what he was offering, so […] Read more

(BenAndJerrys.ca)

Dairy sector still working toward ingredients strategy

Reading Time: 2 minutes The Canadian dairy industry has missed a self-imposed deadline for the Feb. 1 implementation of a national ingredients strategy — but work continues toward that implementation. The strategy is meant to create a lower-priced class of milk, Class 7, to encourage the use of skim milk powder in further-processed ingredients. Ontario has already independently implemented […] Read more


Chris Snip of Agris Co-operative works with farmers to check soil health and fertilizer practices of farmers near Lake Erie as part of the Great Lakes Agricultural Stewardship Initiative. (John Greig photo)

Phosphorus program aims to reduce Lake Erie nutrients

Reading Time: 3 minutes Chatham, Ont. — Henry Denotter’s farms near Kingsville, Ont. are close to the Wigle Creek, which flows into Lake Erie and takes with it any residues it pulls from nature and farmers’ fields. The Wigle Creek subwatershed, west of Leamington, has turned into ground zero in long-term research on how farmers can reduce phosphorus running […] Read more



How much money is enough?

How much money is enough?

It’s happening on more farms. Is your working capital reserve dangerously low?

Reading Time: 4 minutes It’s no surprise that as farms get larger and more complicated, they need more working capital. There must be money available to handle large expenses, and to manage your way through cash-flow swings brought about by volatile commodity prices. Besides, in an era when it is so costly to grow or expand, it’s prudent to […] Read more

Ontario Agriculture Minister Jeff Leal (Photo courtesy OMAFRA)

Greig: A year of farm policy decisions ahead for Ontario

Reading Time: 4 minutes Ontario’s agriculture minister stands by his decision to halt a process that was expected to open up how processing tomatoes are priced in the province. Jeff Leal’s decision, announced in August, resulted in a Dec. 21 threat from Ontario’s largest tomato processors to significantly cut back their tomato purchases from Ontario farmers in 2017. Processing […] Read more