Reading Time: 4 minutes Mention the term “forage legume” in Eastern Canada, and just about any producer will mention alfalfa or clover. Livestock producers can likely name off another 10 or 12 species, like birdsfoot trefoil, alsike, timothy, orchardgrass or meadow bromegrass. But few will mention sainfoin, well-known in Western Canada but a relative newcomer to Ontario and Quebec. […] Read more
