Trust, teamwork and resilience: three ingredients every farm family knows they need to run a farm. But wait until you read the whole extra level to which this Ontario farm brought these three critical elements in contributor Jeanine Moyer’s article about the Schneider family.
Something else we know we need, but as farmers and/or parents we often don’t get enough of — sleep! The Fit to Farm column offers tips and tricks for getting a better night’s sleep.
Read Also
Recipe books worth the look, part 1: Jacques Pépin
A look back at legendary chef Jacques Pépin’s life and one of his classic recipes.
Since we’re on the topic of critical components of farming, what about farm finances? Many of you can find it a real drag, so Craig Macfie CPA, PAg has broken down farm budgeting into seven manageable steps.
And we’ll leave you with some comfort for the body and the soul: a recipe for chicken pot pie. Contributor dee Hobswan-Smith re-introduces us to this North American classic as she explores the work — in food and art — of famed chef Jacques Pépin in the First, We Eat column.
Farm families work together to break new ground and nurture growth. As each member grows, our Farm & Family team wants to know how we can help YOUR farm and family grow further. Share your thoughts with Farm & Family editor [email protected]
