Despite extraordinarily difficult issues during the COVID-19 pandemic, Bill George is optimistic about the future of the Canadian horticultural sector. “I’m very proud of how producers have risen to the challenges,” he says. “They always will find a way to get things done.” George is the chair of the Ontario Fruit and Vegetable Growers Association[...]
Thinking ‘tomorrow’
While Kristjan Hebert’s working life hasn’t changed drastically through COVID-19, the pandemic has helped refine his ideas on how the grain industry could move forward from here. Mainly, it’s convinced him even more than before that farming is a people business. “I still feel that people are our number one asset,” he says. “If we[...]
The challenge for Canadian beef
The 2020 pandemic has caused major disruptions in the Canadian beef industry, but with demand for their products remaining steady, producers are hopeful their businesses will survive through to the new year. “A lot of producers are in a pretty tough situation,” says Chad Ross, president of the Saskatchewan Cattle Feeders Association and owner of[...]
Funds for agricultural innovation
Developing an “innovation ecosystem” across Canada and increasing the nation’s competitiveness in the global agriculture and agri-food industry are the goals of a new partnership between Bioenterprise Corporation and Farm Credit Canada (FCC). “FCC is the Canadian standard for financial support and banking in agriculture and agri-food in the country,” says Dave Smardon, president and[...]
How volunteering is good for you
It can seem like there’s no end of stories, opinions and advice to help farmers transition the farm business to the next generation. But how do you transition yourself? How do you live with retirement? Volunteering helped Shirley Lahn and her late husband Howard when they were busy farming, and then through the transition and[...]
Investing in agri-food technology
San Eng thinks the agri-food technology investment climate in Canada might improve, but a “venture capital ecosystem” must develop quickly or the nation will lose out. “The people I’ve talked to are overlooking the sector — they don’t think it’s sexy enough, which is disappointing because the potential is there,” says the serial entrepreneur who[...]
Into the future
While it’s not exactly as futuristic as 2001: A Space Odyssey, it’s no longer such a big stretch to imagine the day when a single operator anywhere in the world can remotely control 25 to 30 tractors, and when our crops effectively send us emails letting us know what they need. As professor and chair[...]
Social financing
A new fund is being developed in Ontario to help farmers and small food processors obtain local financing to grow their businesses. “Better access to capital comes up all the time when we ask our members what they would like us to do for them,” says Sally Miller, project manager with Local Food and Farm[...]
Our data road map
Canada is awash in agricultural data that’s not being used to its full potential by farmers, researchers, or the government. Now, work has begun to try and improve that situation. “There’s a lot of information that exists electronically, but we need to give farmers control of their data so they can use it and flow[...]
Got what it takes?
Maybe there really isn’t anything new under the sun. For generations, farmers have looked at the yawning gap between what they get paid for their crops and livestock versus what consumers pay in the grocery store, and thought there’s got to be a way to capture more of the consumer dollar for the farm. No[...]
A message from April Stewart, Country Guide's Associate Editor
