A new indoor hydroponic technology that raises live, green fodder from seed to feed in six days is starting to disrupt the way livestock is fed on farms around the world. Bill Vanderkooi has been testing the Hydrogreen system on his Abbotsford, B.C. farm for the past two years with his 250 head of grass-finished[...]
The agricultural market awaits
Getting an innovative agricultural product or service to market — and having it sell — is neither an easy nor an inexpensive way to make your mark, so Tim Nelson has some advice if you think you have hit on the next big thing. “Make sure it is of use and relevant to farmers,” says[...]
A food hub that grows
A proposed $36 million food hub in eastern Ontario may be the model for a more regionalized Canadian food system that will benefit farmers and consumers as they emerge from the disruption of COVID-19. “We know that food sovereignty is on the mind of everyone,” says Carole Lavigne, director of economic development and tourism in[...]
Horticultural industry bowed, not broken by COVID-19
Despite extraordinarily difficult issues during the COVID-19 pandemic, Bill George is optimistic about the future of the Canadian horticultural sector. “I’m very proud of how producers have risen to the challenges,” he says. “They always will find a way to get things done.” George is the chair of the Ontario Fruit and Vegetable Growers Association[...]
Thinking ‘tomorrow’
While Kristjan Hebert’s working life hasn’t changed drastically through COVID-19, the pandemic has helped refine his ideas on how the grain industry could move forward from here. Mainly, it’s convinced him even more than before that farming is a people business. “I still feel that people are our number one asset,” he says. “If we[...]
The challenge for Canadian beef
The 2020 pandemic has caused major disruptions in the Canadian beef industry, but with demand for their products remaining steady, producers are hopeful their businesses will survive through to the new year. “A lot of producers are in a pretty tough situation,” says Chad Ross, president of the Saskatchewan Cattle Feeders Association and owner of[...]
Funds for agricultural innovation
Developing an “innovation ecosystem” across Canada and increasing the nation’s competitiveness in the global agriculture and agri-food industry are the goals of a new partnership between Bioenterprise Corporation and Farm Credit Canada (FCC). “FCC is the Canadian standard for financial support and banking in agriculture and agri-food in the country,” says Dave Smardon, president and[...]
How volunteering is good for you
It can seem like there’s no end of stories, opinions and advice to help farmers transition the farm business to the next generation. But how do you transition yourself? How do you live with retirement? Volunteering helped Shirley Lahn and her late husband Howard when they were busy farming, and then through the transition and[...]
Investing in agri-food technology
San Eng thinks the agri-food technology investment climate in Canada might improve, but a “venture capital ecosystem” must develop quickly or the nation will lose out. “The people I’ve talked to are overlooking the sector — they don’t think it’s sexy enough, which is disappointing because the potential is there,” says the serial entrepreneur who[...]
Into the future
While it’s not exactly as futuristic as 2001: A Space Odyssey, it’s no longer such a big stretch to imagine the day when a single operator anywhere in the world can remotely control 25 to 30 tractors, and when our crops effectively send us emails letting us know what they need. As professor and chair[...]
A message from April Stewart, Country Guide's Associate Editor
