A new indoor hydroponic technology that raises live, green fodder from seed to feed in six days is starting to disrupt the way livestock is fed on farms around the world. Bill Vanderkooi has been testing the Hydrogreen system on his Abbotsford, B.C. farm for the past two years with his 250 head of grass-finished[...]
The agricultural market awaits
Getting an innovative agricultural product or service to market — and having it sell — is neither an easy nor an inexpensive way to make your mark, so Tim Nelson has some advice if you think you have hit on the next big thing. “Make sure it is of use and relevant to farmers,” says[...]
Farm opportunities on your mind
Not so long ago, all the buzz was about unleashing Canada’s full agricultural potential on a world that desperately needs our farmers to produce more and more. Global population was booming, more countries were more prosperous, and consumers everywhere were changing and improving their diets. Now our country needs Canada’s farmers to succeed too. Whether[...]
Promoting agriculture around the globe
Becky Parker’s passion for agriculture and its future shines through when she talks about her upcoming two-year research adventure as a Nuffield scholar. But Parker also knows that it’s going to take the best people doing the best work to keep our agriculture at the forefront. In particular, she is focused on one crucial question.[...]
Organic by choice, sort of
We’re really selling the relationship, and the story of us,” says Harry Stoddart as he describes the markings on his White Park-cross cattle. The rare White crossbreed, he explains, is part of his story. It’s because he can tell a story that I’m at Stoddart’s farm. His book, Real Dirt: An Ex-Industrial Farmer’s Guide to[...]
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