Reading Time: 7 minutes When the Canadian Wheat Board was losing the single desk, there was no shortage of dire predictions about what the fallout might be. Even many of those in favour of an open market conceded that there were a lot of moving parts, and it was going to be necessary to proceed with caution lest very […] Read more
Making change for cereal crop development
In the wake of deregulation, the cereals sector has needed to reorganize itself, and so far it seems like the major pieces have been picked up
Unique farmer-driven funding model achieving the ‘im-pulse-able’
The Prairie pulse sector has developed from a few hundred acres to a few million
Reading Time: 6 minutes Sometime in the next year or two, University of Saskatchewan Crop Development Centre pulse breeder Bert Vandenberg expects the sector will quietly cross a very important milestone. In the early days people like him set themselves a lofty goal of capturing a significant number of acres with soil-building, protein-rich legume crops like field peas and […] Read more
Are Canadian farmers becoming more European?
Canada’s farmers are getting more and more regulated. Do we have to become just like Europe?
Reading Time: 7 minutes In the mid-1970s, when David Rolfe made the decision to sell up in rural England and set up shop in rural Manitoba as one of Canada’s newest immigrant farmers, burdensome regulations were certainly part of the equation. It would have been one thing if they had been sensible regulations well-grounded in reasonable desires, which is […] Read more
An open market is still a work in progress
A truly open market requires transparency of information, but the veil is still being lifted
Reading Time: 5 minutes When the Canadian Wheat Board lost its monopoly in 2012, Blair Rutter predicted that it would take 10 years to adjust to an open market system. “Moving from a centrally planned system to a market economy, it takes a while,” the executive director at the Western Canadian Wheat Growers Association said in an interview. “We […] Read more
Genetic codebreaking on wheat years ahead of schedule
Reading Time: 2 minutes Sequencing the infamously complex genome for bread wheat — a game-changing task for wheat breeding that’s been estimated to take four or five more years — may now just take another couple of years, following a milestone announced Wednesday. The International Wheat Genome Sequencing Consortium (IWGSC), a team co-led by Canadian researchers, announced Wednesday it […] Read more
Agriculture classes on university campuses continue to grow
It isn’t only a robust farm economy that’s driving post-secondary ag education, but job opportunities and heavy recruitment too
Reading Time: 5 minutes The story is the same across the country. “Our application numbers in all of our programs are up,” says Joe Varamo, manager of academic programs for Ontario Agricultural College, Canada’s largest ag university, where total ag enrolment has climbed to 2,600, up from 2,000 just four years ago. “We’ve gone from accepting approximately 450 students […] Read more
Going underground for soil ecology
Soil is far more than just dirt. Are you nurturing the organisms that help it grow great crops?
Reading Time: 5 minutes A warm, early-July breeze blew through a wheat field in northeastern Saskatchewan, not far from Nipawin. The heads had just emerged and were still green, but the field was taking on that fuzzy look that you typically get with a fresh, bearded cereal. This field was unusual, however, because even though you couldn’t see it, […] Read more
The ‘ghostly nature’ of phantom nutrients
Micronutrients are the acid test of crop fertility. Some believe in them. Others just don’t
Reading Time: 5 minutes For the most part, our Prairie soils aren’t short of micronutrients. Deficiencies are rare, and they are also difficult to pin down, in part because such shortages are usually associated with highly localized soil conditions and because some of these conditions change with varying moisture or pH levels. As well, since these micronutrients are only […] Read more
To sample, or not to sample (soil). Who’s right?
Some of your neighbours have stopped soil sampling. Others are sampling more than ever.
Reading Time: 5 minutes In any year, at most 10 per cent of the fields are soil sampled,” says Tom Jensen, a director in the North American program of the International Plant Nutrition Institute. “Some people say 20 per cent of farmers do some soil testing, but they may only do it every couple to three years.” Farm consolidation […] Read more
Exploring the soybean nutrient cycle
New research aims to end the guessing on fertilizing soybean rotations
Reading Time: 4 minutes If you had asked Saskatchewan farmers 25 years ago if they thought they could grow soybean, they would likely have laughed out loud at the very idea. Fast-forward to today, however, and StatsCan says 300,000 acres of soybeans were planted in Saskatchewan last year, up from 170,000 acres in 2013, and the province’s soy acreage […] Read more
A message from April Stewart, Country Guide's Associate Editor
