(McDonalds.com)

Tyson to end use of human antibiotics in U.S. chickens by 2017

Reading Time: 3 minutes Chicago | Reuters –– Tyson Foods, the largest U.S. poultry producer, plans to eliminate use of human antibiotics in its chicken flocks by September 2017, one of the most aggressive timetables yet set by an American poultry company. The Arkansas-based chicken and meat company also said Tuesday it is working on ways to curtail such […] Read more

(Keith Weller photo courtesy ARS/USDA)

U.S. exports at risk as bird flu enters heart of poultry country

Reading Time: 3 minutes Chicago | Reuters — A case of bird flu confirmed Wednesday in the heart of America’s poultry region, is certain to mean more export restrictions, increasing U.S. supply and likely forcing the world’s biggest poultry companies to trim prices. The U.S. government announced the infection of highly pathogenic H5N2 avian flu in turkeys in Arkansas […] Read more


(McDonalds.com)

McDonald’s to phase out human antibiotics from U.S. chicken supply

Reading Time: 3 minutes Reuters — McDonald’s U.S. restaurants will gradually stop buying chicken raised with antibiotics vital to fighting human infections, the most aggressive step by a major food company to change chicken producers’ practices in the fight against dangerous “superbugs.” The world’s biggest restaurant chain announced on Wednesday that within two years, McDonald’s USA will only buy […] Read more