When city dwellers get curious about where their food comes from, they take tours like this one to Toronto’s Kensington Market. Country Guide sent writer Steven Biggs to buy a ticket and answer the question: Should a farmer go too?
Handling over a million tons of produce a year, the Ontario Food Terminal is like agriculture’s Port of Vancouver in the east, and just as complex
10 years later, was setting up the Ontario’s Greenbelt worth the pain? More farmers are saying yes
As Canada’s oldest farm publication, with roots back to 1886, Country Guide is about the business of farming, providing farmers with strategic business thinking. In each issue, enjoy stories on Profiles, Products and People.
