Reading Time: 2 minutes Veterinary officials in Alberta are now investigating the province’s first-ever outbreak of porcine epidemic diarrhea (PED) in hogs. Alberta Pork, the province’s hog producer commission, and the provincial government on Tuesday announced an outbreak of the viral disease at what was described as a “400-head hog operation.” Javier Bahamon, quality assurance and production manager for […] Read more
PEDv arrives in Alberta hogs
Hog industry worldwide getting slaughtered in trade war
Reading Time: 5 minutes Beijing/Chicago/Carambei | Reuters – Ken Maschhoff, chairman of the largest U.S. family-owned pork producer, has watched profits fall as trade tensions rise between the United States and China. His company, The Machhoffs, has halted U.S. projects worth up to $30 million and may move some operations overseas. Investing in domestic operations now would be “ludicrous” […] Read more
U.S. farmers, government fight risk of African swine fever
Reading Time: 3 minutes Chicago | Reuters – U.S. hog farmers are ramping up safety procedures and leaving animal-feed ingredients imported from China in storage in an attempt to keep out a highly contagious swine disease that is sweeping through Asia and Europe. U.S. government officials said in interviews on Friday they are also increasing their ability to test […] Read more
China culls more pigs as authorities race to trace African swine fever source
Reading Time: 2 minutes Beijing | Reuters – China is culling over 1,300 pigs as authorities rush to control a fourth outbreak of African swine fever and try to trace the origins of the virus that first struck the world’s largest hog herd three weeks ago. Authorities in the eastern province of Zhejiang said they would slaughter 1,332 hogs […] Read more
U.S. March hog herd hits record high
Reading Time: 2 minutes Chicago | Reuters — The number of hogs on U.S. farms in the December-February quarter was up 3.1 per cent from the same period a year ago, a record high for the quarter, according to Thursday’s U.S. Department of Agriculture (USDA) report. Farmers added extra pigs, encouraged by less-costly feed during that period and the […] Read more
Three farm families, five years later
Country Guide revisits three young Manitoba farm families building their future in agriculture
Reading Time: 2 minutes In 2012, Country Guide discovered a cluster of young farmers near out-of-the-way Cartwright, Man. They were all searching for ways to start small in the heart of big-farm Canada, and they all saw their best chance in a combination of direct marketing and holistic practices. To some readers, it seemed like a dream. To others, […] Read more
Five years on: Wayne and Maria McDonald
Country Guide revisits the livestock operation of McDonald Farm
Reading Time: 6 minutes Wayne McDonald has never had a job off the farm and admits that he has no idea what nine-to-five is all about. That’s the way he likes it. Now, thanks to some hard work and their very dedicated focus, he and wife Maria have managed to achieve one of the key goals they set themselves […] Read more
Fat herds, leaner profits: For China’s pig farmers, New Year feasts bring cold comfort
Reading Time: 2 minutes Beijing/Reuters – With China’s Lunar New Year festivities fast approaching, pig farmers in the world’s biggest pork market have little to cheer. As they fatten herds to meet peak demand, a slump in retail prices and a spike in feed costs are grinding up profits. A wave of imports has squeezed pork retail prices 10 […] Read more
France says Russia to lift ban on live pigs, some pork products
Reading Time: 2 minutes Paris | Reuters –– Russia’s veterinary services has agreed to lift a ban on French live pigs, offal and fat imposed a year ago after an outbreak of African swine fever in the east of the European Union, the French farm ministry said. Russia imposed the ban on EU pork products early in 2014 following […] Read more
Ontario supports local pork branding program
Reading Time: < 1 minute The Ontario government has provided Ontario Pork with up to $2 million to encourage more consumers to eat and purchase Ontario pork. In a release, the government said this supports Ontario’s local food strategy helping to make more local food available in the province’s markets, schools, cafeterias, grocery stores and restaurants. It said that since 2003, […] Read more
A message from April Stewart, Country Guide's Associate Editor
