Pâte sucrée with spiced butternut squash mousse and pea shoots. This gluten-free pâte sucrée is made with ‘BEST’ Certified-Organic Precooked Navy Bean Flour and ‘BEST’ Certified-Organic Pea Hull Fiber 200.  Photo: Chef Sean Audet.

Best Cooking Pulses named finalist for ‘Organic Champion’ award

Reading Time: 2 minutes Best Cooking Pulses, Inc., a Canadian family-owned company that has been active in the international pulse trade for 81 years, has been named as a finalist in the Fi Europe 2017 ‘Organic Champion’ Innovation Awards for its range of ‘BEST’ Certified-Organic Pea Hull Fibers. The Fi Europe Innovation Awards honours professionals and companies for their […] Read more

(Lentils.ca)

Pulse industry’s future remains uncertain with India

Reading Time: 2 minutes CNS Canada — As worries mount in regards to Canada’s pulse exports to India, reports from the country point toward a precarious future. India’s agriculture minister, Radha Mohan Singh, last week announced his country wouldn’t need to import any pulses within two years’ time as it would be able to grow enough for domestic demand. […] Read more


In 2007, mean protein in western Canadian peas (both yellow and green) peaked at 24.7 per cent.

Pea protein a focus ahead of new processing plant coming to Manitoba

Construction won't begin until next year, but researchers are on the hunt for ways to boost protein content in yellow peas

Reading Time: 4 minutes Pea researchers have a new focus on protein as plans for the world’s largest protein-based pea-processing plant move ahead in Portage la Prairie. The Roquette plant has been big news for Manitoba’s pea industry. In January, the French-based specialty food and pharmaceutical excipient supplier announced $400 million for the plant, expected to employ 150 people […] Read more

(Lentils.ca)

Pulse exporters get India exemption, no penalties attached

Reading Time: 2 minutes CNS Canada — Canadian pulse exports to India have been given the green light, at least for the short term, temporarily heading off fears of higher fumigation charges or being shut out of the country completely. The federal government announced Wednesday that India has granted another exemption to allow Canadian pulse exporters to access that […] Read more


(Dave Bedard photo)

StatsCan wheat acres watched closely

Reading Time: 2 minutes CNS Canada — Persistent concerns over the state of the U.S. spring wheat crop should place more attention than normal on Canada’s wheat area when Statistics Canada releases updated acreage estimates on Thursday. Ahead of the report, trade estimates for all-wheat area range from 21.5 million to 23.2 million acres, which would compare with the […] Read more

(Lentils.ca)

Pea, lentil buyers digest lower values, weather

Reading Time: < 1 minute CNS Canada — Buyers, sellers and processors in Canada’s pulse sector are holding steady as an act of safeguarding themselves during a precarious time in the growing season. “People are just kind of buying what they need,” said David Newman of Commodious Trading, a Victoria-area company dealing with international trade and processing of lentils, peas, […] Read more


Green peas. (PulseCanada.com)

Peas hold range ahead of upcoming production

Reading Time: 2 minutes CNS Canada — A policy extension from major pulse buyer India has brought short-term support to Canada’s dry pea market, but values are hanging in a range, price- and demand-wise. India in late March extended its fumigation policy requirement for three months, allowing the market some breathing room, though officials still hope to come to […] Read more

(Lentils.ca)

Pulse firm AGT sees resolution of India-Canada trade snag

Reading Time: 2 minutes Winnipeg | Reuters — Canada’s AGT Food and Ingredients, one of the world’s biggest exporters of peas and lentils, expects India to extend an exemption for Canada within days from a crop fumigation policy that threatened to jeopardize $1.1 billion in annual trade of the food staples, CEO Murad Al-Katib said Tuesday. India’s current exemption […] Read more